Tajmahal Café Teekh Rotis | How to make Tajmahal Café Teekh Rotis

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ByAparna Bhat
Created on 27th May 2017
  • Tajmahal Café Teekh Rotis, How to make Tajmahal Café Teekh Rotis
Tajmahal Café Teekh Rotisby Aparna Bhat
  • Tajmahal Café Teekh Rotis | How to make Tajmahal Café Teekh Rotis (2 likes)

  • 0 reviews
    Rate It!
  • By Aparna Bhat
    Created on 27th May 2017

About Tajmahal Café Teekh Rotis

Spicy pooris with a hint of banana flavour is a famous dish from Tajmahal Café located in Mangalore

Tajmahal Café Teekh Rotis, a deliciously amazing recipe to treat your family members. This recipe of Tajmahal Café Teekh Rotis by Aparna Bhat will definitely help you in its preparation. Surprisingly the preparations for Tajmahal Café Teekh Rotis can be done within few minute. Isn't it interesting. Also, the time taken for cooking Tajmahal Café Teekh Rotis is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tajmahal Café Teekh Rotis is just too tempting. Cooking Tajmahal Café Teekh Rotisat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tajmahal Café Teekh Rotis is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTajmahal Café Teekh Rotis from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Tajmahal Café Teekh Rotis

Ingredients to make Tajmahal Café Teekh Rotis

  • All purpose flour or wheat flour , 2 cups
  • Ripe bananas, 2 [preferred are mysore variety bananas, if not you prepare using regular banana]
  • Curd, 2 tablespoon
  • Green chillies, 2-3, finely chopped
  • Cumin seeds/ jeera 1/2 teaspoon
  • Crushed peppercorn 1/2 teaspoon
  • Salt to taste
  • Sugar as per preference of sweetness
  • Oil - to knead the dough and frying
  • Water as required to knead the dough

How to make Tajmahal Café Teekh Rotis

  1. Mash the bananas into a wide vessel.
  2. Add curd, chopped green chilly, jeera, crushed peppercorn, salt, sugar and mix it well.
  3. To this mixture add the all purpose flour or wheat flour and oil
  4. Knead into a dough adding water little by little just like we make for regular puris.
  5. No need to rest the dough and you can proceed to make puris immediately.
  6. Pinch out balls from the dough and roll it out into small circles little thicker than regular puris and fry.
  7. Yummy teekh rotis/spicy puris are ready.
  8. Serve it hot with chutney or potato subzi.

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