Tajmahal Café Teekh Rotis | How to make Tajmahal Café Teekh Rotis

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By Aparna Bhat
Created on 27th May 2017
  • Tajmahal Café Teekh Rotis, How to make Tajmahal Café Teekh Rotis
Tajmahal Café Teekh Rotisby Aparna Bhat
  • Tajmahal Café Teekh Rotis | How to make Tajmahal Café Teekh Rotis (2 likes)

  • 0 reviews
    Rate It!
  • By Aparna Bhat
    Created on 27th May 2017

About Tajmahal Café Teekh Rotis

Spicy pooris with a hint of banana flavour is a famous dish from Tajmahal Café located in Mangalore

Tajmahal Café Teekh Rotis, a deliciously finger licking recipe to treat your family and friends. This recipe of Tajmahal Café Teekh Rotis by Aparna Bhat will definitely help you in its preparation. The Tajmahal Café Teekh Rotis can be prepared within few minutes. The time taken for cooking Tajmahal Café Teekh Rotis is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tajmahal Café Teekh Rotis step by step. The detailed explanation makes Tajmahal Café Teekh Rotis so simple and easy that even beginners can try it out. The recipe for Tajmahal Café Teekh Rotis can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tajmahal Café Teekh Rotis from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Tajmahal Café Teekh Rotis

Ingredients to make Tajmahal Café Teekh Rotis

  • All purpose flour or wheat flour , 2 cups
  • Ripe bananas, 2 [preferred are mysore variety bananas, if not you prepare using regular banana]
  • Curd, 2 tablespoon
  • Green chillies, 2-3, finely chopped
  • Cumin seeds/ jeera 1/2 teaspoon
  • Crushed peppercorn 1/2 teaspoon
  • Salt to taste
  • Sugar as per preference of sweetness
  • Oil - to knead the dough and frying
  • Water as required to knead the dough

How to make Tajmahal Café Teekh Rotis

  1. Mash the bananas into a wide vessel.
  2. Add curd, chopped green chilly, jeera, crushed peppercorn, salt, sugar and mix it well.
  3. To this mixture add the all purpose flour or wheat flour and oil
  4. Knead into a dough adding water little by little just like we make for regular puris.
  5. No need to rest the dough and you can proceed to make puris immediately.
  6. Pinch out balls from the dough and roll it out into small circles little thicker than regular puris and fry.
  7. Yummy teekh rotis/spicy puris are ready.
  8. Serve it hot with chutney or potato subzi.

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