CORN CHAAT / SALAD | How to make CORN CHAAT / SALAD

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ByShobha Keshwani
Created on 27th May 2017
  • CORN CHAAT / SALAD, How to make CORN CHAAT / SALAD
CORN CHAAT / SALADby Shobha Keshwani
  • CORN CHAAT / SALAD | How to make CORN CHAAT / SALAD (4 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 27th May 2017

About CORN CHAAT / SALAD

Try out this chatpata corn chaat / salad. It is quite delicious and filling too

CORN CHAAT / SALAD is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style CORN CHAAT / SALAD at your home. CORN CHAAT / SALAD by Shobha Keshwani will help you to prepare the perfect CORN CHAAT / SALAD at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious CORN CHAAT / SALAD.

  • Prep Time20mins
  • Cook Time5mins
  • Serves2People
CORN CHAAT / SALAD

Ingredients to make CORN CHAAT / SALAD

  • Corn ... 1 cup (I used canned )
  • Potato ... 1
  • Onion ... 1 small
  • Carrot ... half (about 1/4 cup )
  • Coriander leaves .. handful
  • Mint chutney ... 1 tbsp
  • Sweet tamarind chutney ... 1 tbsp .
  • Roasted and crushed cumin seeds .. 1 tsp
  • Red chilli powder .. 1/2 tsp
  • Chaat masala ... 1/2 tsp
  • Salt ... to taste

How to make CORN CHAAT / SALAD

  1. Boil and peel the potato and cut into small pieces.
  2. Parboil the carrot and cut it into small pieces. (I keep it half boiled to have it slightly crunchy)
  3. Chop the onion and coriander finely.
  4. I have used corn from the can. If you are using fresh then boil it and cool before using.
  5. Now mix all the ingredients together and serve.
My Tip: The spice level can be adjusted according to your liking. You can also add finely chopped green chillies and raw mango if it is available

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