Name: CORN CHAAT / SALAD recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: Corn ... 1 cup (I used canned ); Potato ... 1; Onion ... 1 small; Carrot ... half (about 1/4 cup ); Coriander leaves .. handful; Mint chutney ... 1 tbsp; Sweet tamarind chutney ... 1 tbsp .; Roasted and crushed cumin seeds .. 1 tsp; Red chilli powder .. 1/2 tsp; Chaat masala ... 1/2 tsp; Salt ... to taste

ABOUT CORN CHAAT / SALAD RECIPE

Try out this chatpata corn chaat / salad. It is quite delicious and filling too

Ingredients Serving: 2

Corn ... 1 cup (I used canned )
Potato ... 1
Onion ... 1 small
Carrot ... half (about 1/4 cup )
Coriander leaves .. handful
Mint chutney ... 1 tbsp
Sweet tamarind chutney ... 1 tbsp .
Roasted and crushed cumin seeds .. 1 tsp
Red chilli powder .. 1/2 tsp
Chaat masala ... 1/2 tsp
Salt ... to taste

Instructions

Boil and peel the potato and cut into small pieces.
Parboil the carrot and cut it into small pieces. (I keep it half boiled to have it slightly crunchy)
Chop the onion and coriander finely.
I have used corn from the can. If you are using fresh then boil it and cool before using.
Now mix all the ingredients together and serve.

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