Edible Diwali Kandeel | How to make Edible Diwali Kandeel

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By Anvita Bhatnagar
Created on 4th Nov 2015
  • Edible Diwali Kandeel, How to make Edible Diwali Kandeel
Edible Diwali Kandeelby Anvita Bhatnagar
  • Edible Diwali Kandeel | How to make Edible Diwali Kandeel (23 likes)

  • 0 reviews
    Rate It!
  • By Anvita Bhatnagar
    Created on 4th Nov 2015

About Edible Diwali Kandeel

With all the festive food, this was a good way to sneak in some veggies to my 3 year old son.

Edible Diwali Kandeel, a deliciously finger licking recipe to treat your family and friends. This recipe of Edible Diwali Kandeel by Anvita Bhatnagar will definitely help you in its preparation. The Edible Diwali Kandeel can be prepared within few minutes. The time taken for cooking Edible Diwali Kandeel is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Edible Diwali Kandeel step by step. The detailed explanation makes Edible Diwali Kandeel so simple and easy that even beginners can try it out. The recipe for Edible Diwali Kandeel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Edible Diwali Kandeel from BetterButter.

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  • Serves1People
Edible Diwali Kandeel

Ingredients to make Edible Diwali Kandeel

  • 1 Carrot
  • 1 Cucumber

How to make Edible Diwali Kandeel

  1. Wash the vegetables thoroughly.
  2. Cut 1/4 of the carrot and cucumber respectively.
  3. Further chop the carrot and cucumber into thin long strips like matchsticks.
  4. Chop 1 strip into 4 parts for the corners, place the cucumber strips to make a diamond.
  5. Place the 4 smaller pieces on the 4 corners. Fill in the diamond with cucumbers. Make the tail with cucumber strips.
  6. Serve instantly to enjoy.

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