Pan Seared Pork Chops | How to make Pan Seared Pork Chops

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ByAkum Raj Jamir
Created on 27th May 2017
  • Pan Seared Pork Chops, How to make Pan Seared Pork Chops
Pan Seared Pork Chopsby Akum Raj Jamir
  • Pan Seared Pork Chops | How to make Pan Seared Pork Chops (2 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 27th May 2017

About Pan Seared Pork Chops

Pan seared pork chops with flavorful butter sauteed veggies, a scrumptious and delicious dish.

Pan Seared Pork Chops is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pan Seared Pork Chops is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pan Seared Pork Chops at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pan Seared Pork Chops by Akum Raj Jamir in step by step with pictures so you can easily learn how to cook the perfect Pan Seared Pork Chops at your home without any difficulties. Pan Seared Pork Chops is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time45mins
  • Serves2People
Pan Seared Pork Chops

Ingredients to make Pan Seared Pork Chops

  • Pork Chops - 300 gms
  • Oil - 1 tsp
  • Szechwan sauce - 2 tbsp
  • King Chilly Sauce - 1 tbsp ( you can increase to 2 tbsp if you are using regular chilly sauce) 
  • Tomato Ketchup - 2 tbsp
  • Soya Sauce - 2 tbsp
  • For veggies:
  • Butter - 1 tbsp 
  • Potatoes - 1 peeled and cubed 
  • Carrot - 1 small sliced 
  • Fresh Peas - 3 tbsp 
  • Spring Onion - 2-3 chopped
  • French Beans - 4-5 sliced  
  • Oregano - ½ tsp 
  • Cracked peppercorns - ½ tsp
  • Salt to taste

How to make Pan Seared Pork Chops

  1. Add the pork chops in a mixing bowl. Add the szechwan sauce, chilly sauce, salt to taste and mix them well together. You can keep it for sometime. 
  2. Heat a pan and smear the oil over it. Lay the pork chops in single layer and pan sear them on low-medium heat for about 15-20 mins flipping them over in between. 
  3. Add the tomato ketchup and soya sauce and pan sear them for 10-15 mins and take off the heat. 
  4. While the pork chops is cooking, boil the potatoes cubes for about 10 mins and drain off the water completely.
  5. Add butter in a pan, add potato and saute for about 5 mins.
  6. Add the carrot, peas, spring onion both green and white, french beans, salt to taste, oregano, cracked peppercorns and saute them together for about 5 mins and take off the heat.

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