Barbeque Grill Fish | How to make Barbeque Grill Fish

By Rameshwari Bansod  |  27th May 2017  |  
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  • Barbeque Grill Fish, How to make Barbeque Grill Fish
Barbeque Grill Fishby Rameshwari Bansod
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About Barbeque Grill Fish Recipe

Fish grilled and barbecued at home, delicious and healthy.

Barbeque Grill Fish, a deliciously finger licking recipe to treat your family and friends. This recipe of Barbeque Grill Fish by Rameshwari Bansod will definitely help you in its preparation. The Barbeque Grill Fish can be prepared within 20 minutes. The time taken for cooking Barbeque Grill Fish is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Barbeque Grill Fish step by step. The detailed explanation makes Barbeque Grill Fish so simple and easy that even beginners can try it out. The recipe for Barbeque Grill Fish can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Barbeque Grill Fish from BetterButter.

Barbeque Grill Fish

Ingredients to make Barbeque Grill Fish

  • Salmon fish – 250 gm
  • lemon juice – 1 table spoon
  • extra virgin olive oil – 2 table spoon
  • black pepper coarsely powder – 1 table spoon
  • garlic butter sauce – 3 table spoon,
  • vinegar – 2 tea spoon
  • avocado fruit – 2
  • broccoli – 50 gm
  • carrot – 50 gm
  • salt as per taste.

How to make Barbeque Grill Fish

  1. Clean the barbeque grill and polish some oil with brush. (For avoid stick fish on grill).
  2. Wash, cut & clean the fish & polish some virgin oil, then sprinkle the lemon juice, salt and black pepper and rub it well.
  3. Put the fish on preheated medium-high temperature barbeque grill for 10-12 min
  4. Then turn the fish tenderly and polish some garlic butter sauce with the brush and continue heat the fish when fish turn to golden brown tender pick the pieces of fish and place the plate. (for 10-12 min.)
  5. Cut the avocado, broccoli & carrot into the medium size pieces and mix into bowl and pour vinegar, extra virgin oil, coarsely black pepper, and salt as per test and toss.
  6. Decorate the plate with above green salad and serve the fish with butter garlic sauce.

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