Dhokli nu shaak | How to make Dhokli nu shaak

By Dr.Kamal Thakkar  |  27th May 2017  |  
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  • Dhokli nu shaak, How to make Dhokli nu shaak
Dhokli nu shaakby Dr.Kamal Thakkar
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About Dhokli nu shaak Recipe

This is a quick and spicy kathiawadi vegetable dish which is relished with hot fulkas or rotlas.Gram flour dumplings made in curd based gravy.

Dhokli nu shaak is a delicious dish which is liked by people of all age groups. Dhokli nu shaak by Dr.Kamal Thakkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dhokli nu shaak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dhokli nu shaak takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dhokli nu shaak is a good option for you. The flavour of Dhokli nu shaak is tempting and you will enjoy each bite of this. Try this Dhokli nu shaak on weekends and impress your family and friends. You can comment and rate the Dhokli nu shaak recipe on the page below.

Dhokli nu shaak

Ingredients to make Dhokli nu shaak

  • For the dhokli:
  • besan-1 &1/2 cup
  • water-1 cup
  • salt
  • asafoetida-1/4 tsp
  • Soda-1 pinch
  • For the gravy:
  • buttermilk-2 & 1/2 cups
  • salt
  • besan-1/2 tsp
  • turmeric-1/4 tsp
  • chilli powder-1 tsp
  • coriander Powder-1 tsp
  • ginger paste-1/2 tsp
  • garlic paste-1/2 tsp
  • cumin Seeds-1 tsp
  • Carom seeds-1 tsp
  • curry leaves-8 to 10
  • coriander for garnishing

How to make Dhokli nu shaak

  1. Take water in a vessel and keep to boil.Add salt and asafoetida.
  2. When water boils add soda.
  3. Then add besan to the boiling water.Reduce flame to sim.
  4. Now hold vessel with tongs and stir with wooden rolling pin.
  5. Put off gas and take the vessel down on platform and mix thoroughly such that no lumps are remaining.
  6. Now put this in greased thali.
  7. Level it with hand properly.
  8. Cut into square pieces.
  9. Now take oil in a pan.After it heats add cumin and carom seeds.Add curry leaves andginger paste.
  10. Now add garlic paste,turmeric,salt,chilli powder and coriander powder.
  11. Saute for 30 seconds and add buttermilk in which 1/2 tsp besan is blended.
  12. Let it boil.Stir continuously so that it doesn't curdle.
  13. After 3 to 4 minutes add the dhoklis.
  14. Mix and cook for about 10 minutes.
  15. After 10 minutes you will see that dhoklis float up.
  16. Now garnish with coriander and serve hot with rotis.

My Tip:

You can add any vegetable to this vegetable like cluster beans,french beans etc.This looks just like paneer.

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