Dhokli nu shaak | How to make Dhokli nu shaak

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ByDr.Kamal thakkar
Created on 27th May 2017
  • Dhokli nu shaak, How to make Dhokli nu shaak
Dhokli nu shaakby Dr.Kamal thakkar
  • Dhokli nu shaak | How to make Dhokli nu shaak (4 likes)

  • 0 reviews
    Rate It!
  • By Dr.Kamal thakkar
    Created on 27th May 2017

About Dhokli nu shaak

This is a quick and spicy kathiawadi vegetable dish which is relished with hot fulkas or rotlas.Gram flour dumplings made in curd based gravy.

Dhokli nu shaak, a succulent delicacy which is famous all over the world. Dhokli nu shaak is one dish which makes its accompaniments tastier. With the overflow of flavours, Dhokli nu shaak has always been everyone's favourite. This recipe by Dr.Kamal thakkar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dhokli nu shaak, just the perfect situation when you realise that you need to know how to make the perfect Dhokli nu shaak. So, at that time you can try out this delicious recipe by Dr.Kamal thakkar. The recipe of Dhokli nu shaakis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dhokli nu shaak is 20 minute. This recipe of Dhokli nu shaak is perfect to serve 4. Dhokli nu shaak is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Dhokli nu shaak

Ingredients to make Dhokli nu shaak

  • For the dhokli:
  • Besan-1 &1/2 cup
  • water-1 cup
  • Salt
  • Asafoetida-1/4 tsp
  • Soda-1 pinch
  • For the gravy:
  • Buttermilk-2 & 1/2 cups
  • Salt
  • Besan-1/2 tsp
  • Turmeric-1/4 tsp
  • Chilli powder-1 tsp
  • Coriander Powder-1 tsp
  • Ginger paste-1/2 tsp
  • Garlic paste-1/2 tsp
  • Cumin Seeds-1 tsp
  • Carom seeds-1 tsp
  • Curry leaves-8 to 10
  • Coriander for garnishing

How to make Dhokli nu shaak

  1. Take water in a vessel and keep to boil.Add salt and asafoetida.
  2. When water boils add soda.
  3. Then add besan to the boiling water.Reduce flame to sim.
  4. Now hold vessel with tongs and stir with wooden rolling pin.
  5. Put off gas and take the vessel down on platform and mix thoroughly such that no lumps are remaining.
  6. Now put this in greased thali.
  7. Level it with hand properly.
  8. Cut into square pieces.
  9. Now take oil in a pan.After it heats add cumin and carom seeds.Add curry leaves andginger paste.
  10. Now add garlic paste,turmeric,salt,chilli powder and coriander powder.
  11. Saute for 30 seconds and add buttermilk in which 1/2 tsp besan is blended.
  12. Let it boil.Stir continuously so that it doesn't curdle.
  13. After 3 to 4 minutes add the dhoklis.
  14. Mix and cook for about 10 minutes.
  15. After 10 minutes you will see that dhoklis float up.
  16. Now garnish with coriander and serve hot with rotis.
My Tip: You can add any vegetable to this vegetable like cluster beans,french beans etc.This looks just like paneer.

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