Name: Dhokli nu shaak recipe by Kamal Thakkar at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: For the dhokli:; Besan-1 &1/2 cup; water-1 cup; Salt; Asafoetida-1/4 tsp; Soda-1 pinch; For the gravy:; Buttermilk-2 & 1/2 cups; Salt; Besan-1/2 tsp; Turmeric-1/4 tsp; Chilli powder-1 tsp; Coriander Powder-1 tsp; Ginger paste-1/2 tsp; Garlic paste-1/2 tsp; Cumin Seeds-1 tsp; Carom seeds-1 tsp; Curry leaves-8 to 10; Coriander for garnishing

ABOUT Dhokli nu shaak RECIPE

This is a quick and spicy kathiawadi vegetable dish which is relished with hot fulkas or rotlas.Gram flour dumplings made in curd based gravy.

Ingredients Serving: 4

For the dhokli:
Besan-1 &1/2 cup
water-1 cup
Salt
Asafoetida-1/4 tsp
Soda-1 pinch
For the gravy:
Buttermilk-2 & 1/2 cups
Salt
Besan-1/2 tsp
Turmeric-1/4 tsp
Chilli powder-1 tsp
Coriander Powder-1 tsp
Ginger paste-1/2 tsp
Garlic paste-1/2 tsp
Cumin Seeds-1 tsp
Carom seeds-1 tsp
Curry leaves-8 to 10
Coriander for garnishing

Instructions

Take water in a vessel and keep to boil.Add salt and asafoetida.
When water boils add soda.
Then add besan to the boiling water.Reduce flame to sim.
Now hold vessel with tongs and stir with wooden rolling pin.
Put off gas and take the vessel down on platform and mix thoroughly such that no lumps are remaining.
Now put this in greased thali.
Level it with hand properly.
Cut into square pieces.
Now take oil in a pan.After it heats add cumin and carom seeds.Add curry leaves andginger paste.
Now add garlic paste,turmeric,salt,chilli powder and coriander powder.
Saute for 30 seconds and add buttermilk in which 1/2 tsp besan is blended.
Let it boil.Stir continuously so that it doesn't curdle.
After 3 to 4 minutes add the dhoklis.
Mix and cook for about 10 minutes.
After 10 minutes you will see that dhoklis float up.
Now garnish with coriander and serve hot with rotis.

Similar Recipes