Saag meat | How to make Saag meat

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By Sukanya Basu
Created on 27th May 2017
  • Saag meat, How to make Saag meat
  • Saag meat | How to make Saag meat (0 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 27th May 2017

About Saag meat

A rich mutton dish which is super delectable, with the goodness of spinach.

Saag meat is a delicious dish which is enjoyed by the people of every age group. The recipe by Sukanya Basu teaches how to make Saag meat step by step in detail. This makes it easy to cook Saag meat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Saag meat at home. This amazing and mouthwatering Saag meat takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Saag meat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Saag meat is a good option for you. The flavour of Saag meat is palatable and you will enjoy each and every bite of this. Try this Saag meat and impress your family and friends.

  • Prep Time15mins
  • Cook Time45mins
  • Serves4People
Saag meat

Ingredients to make Saag meat

  • Spinach-1/2 kg
  • Sunflower oil
  • Mutton-curry cut-500gm
  • Green chillies-6
  • Ginger garlic paste-2 tbsp
  • Dhaniya powder-2tsp
  • Tomato chopped-1
  • Onion paste-2 tbsp
  • Sugar and salt as per taste
  • Turmeric-1 tsp
  • Kashmiri red chilli powder-2 tsp
  • Kasuri methi-a handful
  • Garam masala powder-2tsp

How to make Saag meat

  1. Boil the spinach and then make a paste of it in the mixie, along with 2 green chillies and salt.Keep aside.
  2. Boil the mutton along with 2chopped garlic and salt and keep aside
  3. Heat oil in a pan and add the onion paste.Fry till golden brown.
  4. To it add the chopped tomatoes.fry till mushy.
  5. Then add the ginger garlic paste till the raw smell goes off.
  6. Mix the turmeric powder,red chilli powder and dhaniya powder.Fry for 2 min.
  7. Now add the mutton and mix well.
  8. Add salt and sugar.
  9. Next add the spinach well and cook well till the oil comes up.
  10. Sprinkle with kasuri methi and add butter.
  11. Serve hot with chapati,paratha,naan.

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