restaurant style burger | How to make restaurant style burger

By Hem Lata Srivastava  |  27th May 2017  |  
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  • restaurant  style burger, How to make restaurant  style burger
restaurant style burgerby Hem Lata Srivastava
  • Prep Time

    35

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

24

0





About restaurant style burger

Yummy and tasty burger at home !! Impress your kids with this delicious recipe to make burgers at home.

restaurant style burger is delicious and authentic dish. restaurant style burger by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style restaurant style burger is liked by most people . The preparation time of this recipe is 35 minutes and it takes 30 minutes to cook it properly. restaurant style burger is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect restaurant style burger. restaurant style burger is an amazing dish which is perfectly appropriate for any occasion. restaurant style burger is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style restaurant style burger at your home.

restaurant style burger

Ingredients to make restaurant style burger

  • burger bun 4
  • For patties :
  • Salt to taste
  • Red chili powder 1 tbsp .
  • 3 large potatoes
  • Garam massala powder 1/2 tsp
  • chopped green chili 1 tsp or to taste
  • Chopped coriander 2 tbsp
  • Dry mango powder 1 tbsp
  • Lemon juice 1 tsp
  • Bread crumbs as required
  • Oil for frying
  • For topping- tomato rings
  • Onion rings
  • Salad Leaves
  • For sauce--veg mayonnaise 4 tbsp
  • mustard powder or mustard sauce 1 tbsp
  • hung curd 1 tbsp
  • Olive oil 1 tsp
  • Salt 1/2 tsp
  • Lemon juice 1 tbsp
  • For toasting - butter 2 tbsp

How to make restaurant style burger

  1. boil the potato, cool, peel and mash them into fine. mix red chili, green chili, salt, dry mango powder, green chili, coriander, lemon juice, garam massala and bread crumbs, mix well .
  2. make patties with mixture, heat a non-stick pan shallow fry the patties, keep aside.
  3. prepare the dressing- in a mixing bowl add mayonnaise, lemon juice, curd, mustard powder, oil and salt mix well, dressing is ready.
  4. slice the bun in equal halves, spread the butter on the slices, toast them till crisp and light golden.
  5. Now spread the dressing on bun, place the patty top up with sliced onion, tomato, spread some dressing and top up with salad leaves, place the bun on top of each other.
  6. serve with home made fingers fry, juice and tomato sauce.

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