Name: Ginger chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: For Marination :; Boneless chicken - 500 gm; Ginger Paste - 1 tsp; Garlic paste - 1/2 tsp; Pepper powder - 1 tsp; Egg - 1; Cornflour - 3 tbsp; Salt; For the tempering :; Onion paste - 2 tbsp; Ginger Paste - 1 tsp; Garlic paste - 1/2 tsp; Tomato Ketchup - 2 tbsp; Soy sauce - 1 tsp; Red chilly sauce - 2 tsp; Green chilly sauce - 1 tsp; Sugar - 1 tsp; Salt; Ajinamoto (optinal) - 1/2 tsp; Coriander leaves (chopped) - handful; Ginger juliennes (few strands) for garnishing; Refined oil

ABOUT Ginger chicken RECIPE

A delicious restaurant style chicken starter to make for any occasion.

Ingredients Serving: 6

For Marination :
Boneless chicken - 500 gm
Ginger Paste - 1 tsp
Garlic paste - 1/2 tsp
Pepper powder - 1 tsp
Egg - 1
Cornflour - 3 tbsp
Salt
For the tempering :
Onion paste - 2 tbsp
Ginger Paste - 1 tsp
Garlic paste - 1/2 tsp
Tomato Ketchup - 2 tbsp
Soy sauce - 1 tsp
Red chilly sauce - 2 tsp
Green chilly sauce - 1 tsp
Sugar - 1 tsp
Salt
Ajinamoto (optinal) - 1/2 tsp
Coriander leaves (chopped) - handful
Ginger juliennes (few strands) for garnishing
Refined oil

Instructions

Whisk the egg with cornflour, ginger garlic paste, pepper powder, salt.
Add the chicken pieces into it and marinate for 30 minutes.
Heat ample amount of oil in a kadhai and deep fry the marinated chicken. Strain them and keep aside.
Now in another pan, heat some oil and add the ginger paste, followed by the garlic paste.
Then add the onion paste and saute till golden brown.
Now add rest of the things mentioned in the ingredients.
Stir and add little water and cook till masala is done.
Add the cooked chicken pieces and coat them well.
Add the chopped coriander leaves and ginger julienne, serve.

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