Sevai pulao (Rice vermicelli pulao) | How to make Sevai pulao (Rice vermicelli pulao)

By Dr.Kamal Thakkar  |  27th May 2017  |  
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  • Sevai pulao (Rice vermicelli pulao), How to make Sevai pulao (Rice vermicelli pulao)
Sevai pulao (Rice vermicelli pulao)by Dr.Kamal Thakkar
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

0





About Sevai pulao (Rice vermicelli pulao) Recipe

Delicious pulao made from rice vermicelli and lots of mixed vegetables.Healthy and complete breakfast.

The delicious and mouthwatering Sevai pulao (Rice vermicelli pulao) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sevai pulao (Rice vermicelli pulao) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sevai pulao (Rice vermicelli pulao). Dr.Kamal Thakkar shared Sevai pulao (Rice vermicelli pulao) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sevai pulao (Rice vermicelli pulao). Try this delicious Sevai pulao (Rice vermicelli pulao) recipe at home and surprise your family and friends. You can connect with the Dr.Kamal Thakkar of Sevai pulao (Rice vermicelli pulao) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sevai pulao (Rice vermicelli pulao) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sevai pulao (Rice vermicelli pulao) with other users

Sevai pulao (Rice vermicelli pulao)

Ingredients to make Sevai pulao (Rice vermicelli pulao)

  • Rice vermicelli-1 cup
  • Capsicum-1 medium
  • Carrots-2
  • Green peas-2 tbsp
  • French beans-15 to 20
  • Cauliflower-6 to 8 small florets
  • Onion-1 big
  • oil-1 tbsp
  • Cumin Seeds-1 tsp
  • Urad dal-1 tsp
  • Curry Leaves-8
  • Cashews-6
  • Turmeric-1/2 tsp
  • Chilli powder-1 tsp
  • Lemon juice-1 tsp

How to make Sevai pulao (Rice vermicelli pulao)

  1. Boil vermicelli in hot water with some salt and a spoon of oil.
  2. Drain the vermicelli when cooked.Pour cold water.
  3. Chop all vegetables finely.
  4. Take a pan and pour oil.When oil heats add cumin seeds,then curry leaves.
  5. Now add urad dal and cashews.Saute till brown.
  6. Add onions and green chillies.Saute till translucent.
  7. Now add all chopped vegetables.Cover and cook for 5 minutes.
  8. Add all spices like salt,tuemeric,chilli powder.Mix properly.
  9. Now add cooked vermicelli to these vegetables and also lemon juice.Mix properly and cook for 2 minutes.
  10. Serve hot garnished with coriander.

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