Sondesh | How to make Sondesh

2 reviews
Rate It!
ByNamita Tiwari
Created on 5th Nov 2015
  • Sondesh, How to make Sondesh
  • Sondesh | How to make Sondesh (33 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 5th Nov 2015

About Sondesh

This delicious sondesh melts in the mouth yet it is healthy as it has been made with date palm jaggery that lends it a smoky, earthy flavour. Sondesh is a famous bengali sweet that has a universal appeal.

Sondesh, a deliciously amazing recipe to treat your family members. This recipe of Sondesh by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Sondesh can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sondesh is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sondesh is just too tempting. Cooking Sondeshat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sondesh is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSondesh from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People

Ingredients to make Sondesh

  • 1 and ½ liter full cream milk
  • 1/4 cup white vinegar
  • 1/8 cup water (water will be half of vinegar)
  • 1 cup date palm jaggery, crumbled
  • 5-6 cardamoms powdered
  • 8 to 10 pistachios or almonds (slivered)

How to make Sondesh

  1. Pour the milk in a pan and bring it to a boil. Turn off the heat. After 5 minutes, add in vinegar and water into the milk. Stop adding when the milk begins to curdle. (Do not add all the vinegar and water in one go.)
  2. Stir gently after 5 minutes. By now the cheese and greenish clear whey should separate.
  3. Take a muslin cloth on a large strainer and collect the cottage cheese. While on a strainer, add a glass of water to remove sourness from the cottage cheese.
  4. Bring edges of the cheese cloth together and tie a knot. Squeeze the cheese cloth to remove excess water and hang the cheese cloth for 4 to 5 hours.
  5. Transfer this cottage cheese to a plate and mash it with your hands for 15 to 20 minutes. It should become soft and smooth in texture. Add date palm jaggery and cardamom powder. Mash for another 5 minutes.
  6. Transfer this mixture to a thick bottom steel wok. Cook on a low heat. Stir and cook for 6 to 7 minutes.
  7. Turn off the heat. As soon as you are able to handle it, stuff a spoonful of mixture into the mould. Press and gently nudge out. You can also make balls with this mixture.
  8. Decorate ans serve with slivered pistachios or almonds.
My Tip: You can also use powdered sugar in place of date palm jaggery. Adjust the quantity of sugar according to taste.

Reviews for Sondesh (2)

Anita Chaurasia9 months ago
Lovely. Thanks Namita, I was looking for a sandesh recipe from so long. Ultimately I got the perfect recipe. :blush:

Rajni Binania year ago