Sondesh | How to make Sondesh (33 likes)
- By Namita Tiwari
Created on 5th Nov 2015
This delicious sondesh melts in the mouth yet it is healthy as it has been made with date palm jaggery that lends it a smoky, earthy flavour. Sondesh is a famous bengali sweet that has a universal appeal.
Sondesh, a deliciously amazing recipe to treat your family members. This recipe of Sondesh by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Sondesh can be done within few minute. Isn't it interesting. Also, the time taken for cooking Sondesh is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sondesh is just too tempting. Cooking Sondeshat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sondesh is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSondesh from Better Butter.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Sondesh
- 1 and ½ liter full cream milk
- 1/4 cup white vinegar
- 1/8 cup water (water will be half of vinegar)
- 1 cup date palm jaggery, crumbled
- 5-6 cardamoms powdered
- 8 to 10 pistachios or almonds (slivered)