Sondesh | How to make Sondesh (33 likes)
- By Namita Tiwari
Created on 5th Nov 2015
This delicious sondesh melts in the mouth yet it is healthy as it has been made with date palm jaggery that lends it a smoky, earthy flavour. Sondesh is a famous bengali sweet that has a universal appeal.
Sondesh, a deliciously finger licking recipe to treat your family and friends. This recipe of Sondesh by Namita Tiwari will definitely help you in its preparation. The Sondesh can be prepared within few minutes. The time taken for cooking Sondesh is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Sondesh step by step. The detailed explanation makes Sondesh so simple and easy that even beginners can try it out. The recipe for Sondesh can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sondesh from BetterButter.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Sondesh
- 1 and ½ liter full cream milk
- 1/4 cup white vinegar
- 1/8 cup water (water will be half of vinegar)
- 1 cup date palm jaggery, crumbled
- 5-6 cardamoms powdered
- 8 to 10 pistachios or almonds (slivered)