CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) | How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

By Neetu Suri  |  27th May 2017  |  
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  • CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE), How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)
CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)by Neetu Suri
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

3

0





About CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) Recipe

This versatile Peruvian dish, Spanish. It can be tried in my variations. Ideally it is served cold, but I have made changes to this dish as per Indian palate.

CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) is a popular aromatic and delicious dish. You can try making this amazing CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) in your kitchen. This recipe requires 30 minutes for preparation and 45 minutes to cook. The CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) by Neetu Suri has detailed steps with pictures so you can easily learn how to cook CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) at home without any difficulty. CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) is enjoyed by everyone and can be served on special occasions. The flavours of the CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) would satiate your taste buds. You must try making CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) this weekend. Share your CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neetu Suri for inputs. In case you have any queries for CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) you can comment on the recipe page to connect with the Neetu Suri. You can also rate the CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) and give feedback.

CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

Ingredients to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

  • A). For Mashed potatoes Patty layers
  • 1. Boiled Sticky medium potatoes: 5-6
  • 2. Lime or lemon juice -- 2 no.
  • 3. Salt and pepper -- to taste
  • 4. Oil for pan fry
  • B). SALAD
  • 1. Assorted greens: parsley, basil, celery
  • 2. Ripe avocado sliced: 1/2
  • 3. Zucchini slices slightly sauted with olive oil
  • 4. salt, cayenne pepper, mixed dried herbs
  • 5. Lemon juice: 1 no.
  • C). COLESLAW
  • 1. finely shredded Chinese cabbage, carrots, bell peppers
  • 2. A dollop of fresh cream
  • 3. A dollop of mayo
  • 4. 2-3 drops of honey
  • D). Cherry tomatoes drizzle
  • 1. Olive oil: few drops
  • 2. Flaxseed: 1 tsp
  • 3. Garlic crushed: 1 tbsp
  • 4. Whole Cherry tomatoes: 5-6
  • 5. Chopped Cherry tomatoes: 5-6
  • 6. Mixed dried herbs: rosemary, parsley, thyme
  • 7. Salt, pepper
  • 8. Balsamic vinegar: 2-3 drops
  • E). Cajun and Chipotle Sauce for Top
  • 1. Mayo: 3 tbsp
  • 2. Red paprika powder: 1/4 tsp
  • 3. Garlic powder: 1/4 tsp
  • 4. Dried mix herbs: 1 tsp
  • 5. Chipotle chilli caned: as per spice tolerance
  • 6. Greek yogurt : 1 tbsp
  • 7. Chilli flakes: 1/2 tsp
  • 8. Salt as per taste
  • F). DUCHESS Potato peak
  • 1. Mashed potato: 1cup
  • 2. Cream Cheese: 1 tbsp
  • 3. Milk: 1 tbsp
  • 4. Salt, pepper
  • 5. Oil for greasing

How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

  1. A.) Mash Potato patties... These will be used as Layer 1, 3, 5
  2. Mix all the Mash potatoes ingredients given and sieve through potato strainer or masher or blended to make sure the mix is smooth.
  3. Take a metal or glass deep ring, I have used a heat proof Borosil glass ring open from both sides to layer the complete dish. Grease it.
  4. Heat a non stick pan, grease the pan.
  5. Place the ring and add mash of above potato mix to form a circle pattie of 1 or 1.5" high.
  6. Press carefully with spoon and lift the ring.
  7. Grill it on one side to get the crisp on one side.
  8. Once grilled, carefully lift and keep it aside on the butter paper.
  9. Repeat this 3 time to get 3 of these patties.
  10. B). Layer 2 Is salad side:
  11. Mix all the greens and dressing together. Toss and keep aside
  12. C). Layer 4: Creamy coleslaw
  13. In a bowl add finely shredded Chinese cabbage, carrots, bell peppers.
  14. Add a mix of fresh cream and mayo with little honey.
  15. Mix and keep aside.
  16. D). Cherry Tomato Garlic Drizzle on Layer 2 and top.
  17. In a wok, add few drops of olive oil.
  18. Add some flax seeds, finely crushed garlic, saute, add chopped cherry tomatoes and full cherry tomatoes, some dried herbs.
  19. added rosemary and basil, salt, pepper and few drops of balsamic vinegar.
  20. Let it cook for 4-5 min. Keep aside.
  21. E). Cajun and Chipotle Sauce for Top
  22. Mix eggless mayo, red paprika powder, garlic powder, dried mix herbs, Dill, Chipotle chili (caned), Greek yogurt, dried chill flakes, salt in blender
  23. Heat a little to make it flowy before serving..... Or Alternatively you can used ready-made packs and combine equal
  24. F). DUCHESS Potato peak
  25. Blend Mashed potato, cream cheese, milk, salt, pepper into a smooth mix.
  26. Filled in piping back. PIPE it with Stary nozzle in Duchess peak on greased butter paper in baking tray and placedFilled in piping back. PIPE it with Stary nozzle in Duchess peak on greased butter paper in baking tray and placed it in a preheated oven at 220 ° for 4 to 5 min or till a little grill glaze it in a preheated oven at 220 ° for 4 to 5 min or till a little grill glaze come on the peak.
  27. Don't over do or peak will die.
  28. ASSEMBLING THE CAKE
  29. In a serving dish, I have laid the green Avocado salad on one side.
  30. Place your greased Glass Deep Ring on a suitable place on dish.
  31. Carefully place the 1st potato patty as the base, the uncooked side be on the top.
  32. Now layer the Cherry tomato mash on the patty, followed by 2nd green leaves avocado salad.
  33. Place the 2nd potato patty as 3rd layer again with grilled side on the bottom side and uncooked side on top.
  34. Scoop 4th layer of Creamy Coleslaw dollop. Spread evenly.
  35. Place the 3rd potato patty as 5th layer again with grilled side on top this time and uncooked side on coleslaw.
  36. Press all the layers slightly with a spoon and pull up the glass ring carefully. Your cake is laid.
  37. Place Duchess potatoes, around the cake and cherry tomatoes.
  38. Pipe a little Chipotle Sauce in piping bag and drizzle as you like.
  39. Once above to serve, heat the Chipotle Sauce a little and drop it on the top of cake.
  40. Top with cherry tomatoe, zucchini slice and parsley.

My Tip:

I have used Veggie layers, being cooked on Tuesday, but we can play with non-vegetarian fillings like chicken salad

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