CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) | How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

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ByNeetu Suri
Created on 27th May 2017
  • CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE), How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)
CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)by Neetu Suri
  • CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) | How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) (4 likes)

  • 0 reviews
    Rate It!
  • By Neetu Suri
    Created on 27th May 2017

About CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

This versatile Peruvian dish, Spanish. It can be tried in my variations. Ideally it is served cold, but I have made changes to this dish as per Indian palate.

CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) is a delicious dish which is liked by the people of every age group. CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) by Neetu Suri is a step by step process which is best to understand for the beginners. CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) is a dish which comes from Spanish cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) takes 30 minute for the preparation and 45 minute for cooking. The aroma of this CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) will be the best option for you. The flavor of CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) is unforgettable and you will enjoy each and every bite of this. Try this CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE) at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves2People
CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

Ingredients to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

  • A). For Mashed potatoes Patty layers
  • 1. Boiled Sticky medium potatoes: 5-6
  • 2. Lime or lemon juice -- 2 no.
  • 3. Salt and pepper -- to taste
  • 4. Oil for pan fry
  • B). SALAD
  • 1. Assorted greens: parsley, basil, celery
  • 2. Ripe avocado sliced: 1/2
  • 3. Zucchini slices slightly sauted with olive oil
  • 4. salt, cayenne pepper, mixed dried herbs
  • 5. Lemon juice: 1 no.
  • C). COLESLAW
  • 1. finely shredded Chinese cabbage, carrots, bell peppers
  • 2. A dollop of fresh cream
  • 3. A dollop of mayo
  • 4. 2-3 drops of honey
  • D). Cherry tomatoes drizzle
  • 1. Olive oil: few drops
  • 2. Flaxseed: 1 tsp
  • 3. Garlic crushed: 1 tbsp
  • 4. Whole Cherry tomatoes: 5-6
  • 5. Chopped Cherry tomatoes: 5-6
  • 6. Mixed dried herbs: rosemary, parsley, thyme
  • 7. Salt, pepper
  • 8. Balsamic vinegar: 2-3 drops
  • E). Cajun and Chipotle Sauce for Top
  • 1. Mayo: 3 tbsp
  • 2. Red paprika powder: 1/4 tsp
  • 3. Garlic powder: 1/4 tsp
  • 4. Dried mix herbs: 1 tsp
  • 5. Chipotle chilli caned: as per spice tolerance
  • 6. Greek yogurt : 1 tbsp
  • 7. Chilli flakes: 1/2 tsp
  • 8. Salt as per taste
  • F). DUCHESS Potato peak
  • 1. Mashed potato: 1cup
  • 2. Cream Cheese: 1 tbsp
  • 3. Milk: 1 tbsp
  • 4. Salt, pepper
  • 5. Oil for greasing

How to make CAUSA RELLENA (PERUVIAN LAYERED POTATO CAKE)

  1. A.) Mash Potato patties... These will be used as Layer 1, 3, 5
  2. Mix all the Mash potatoes ingredients given and sieve through potato strainer or masher or blended to make sure the mix is smooth.
  3. Take a metal or glass deep ring, I have used a heat proof Borosil glass ring open from both sides to layer the complete dish. Grease it.
  4. Heat a non stick pan, grease the pan.
  5. Place the ring and add mash of above potato mix to form a circle pattie of 1 or 1.5" high.
  6. Press carefully with spoon and lift the ring.
  7. Grill it on one side to get the crisp on one side.
  8. Once grilled, carefully lift and keep it aside on the butter paper.
  9. Repeat this 3 time to get 3 of these patties.
  10. B). Layer 2 Is salad side:
  11. Mix all the greens and dressing together. Toss and keep aside
  12. C). Layer 4: Creamy coleslaw
  13. In a bowl add finely shredded Chinese cabbage, carrots, bell peppers.
  14. Add a mix of fresh cream and mayo with little honey.
  15. Mix and keep aside.
  16. D). Cherry Tomato Garlic Drizzle on Layer 2 and top.
  17. In a wok, add few drops of olive oil.
  18. Add some flax seeds, finely crushed garlic, saute, add chopped cherry tomatoes and full cherry tomatoes, some dried herbs.
  19. added rosemary and basil, salt, pepper and few drops of balsamic vinegar.
  20. Let it cook for 4-5 min. Keep aside.
  21. E). Cajun and Chipotle Sauce for Top
  22. Mix eggless mayo, red paprika powder, garlic powder, dried mix herbs, Dill, Chipotle chili (caned), Greek yogurt, dried chill flakes, salt in blender
  23. Heat a little to make it flowy before serving..... Or Alternatively you can used ready-made packs and combine equal
  24. F). DUCHESS Potato peak
  25. Blend Mashed potato, cream cheese, milk, salt, pepper into a smooth mix.
  26. Filled in piping back. PIPE it with Stary nozzle in Duchess peak on greased butter paper in baking tray and placedFilled in piping back. PIPE it with Stary nozzle in Duchess peak on greased butter paper in baking tray and placed it in a preheated oven at 220 ° for 4 to 5 min or till a little grill glaze it in a preheated oven at 220 ° for 4 to 5 min or till a little grill glaze come on the peak.
  27. Don't over do or peak will die.
  28. ASSEMBLING THE CAKE
  29. In a serving dish, I have laid the green Avocado salad on one side.
  30. Place your greased Glass Deep Ring on a suitable place on dish.
  31. Carefully place the 1st potato patty as the base, the uncooked side be on the top.
  32. Now layer the Cherry tomato mash on the patty, followed by 2nd green leaves avocado salad.
  33. Place the 2nd potato patty as 3rd layer again with grilled side on the bottom side and uncooked side on top.
  34. Scoop 4th layer of Creamy Coleslaw dollop. Spread evenly.
  35. Place the 3rd potato patty as 5th layer again with grilled side on top this time and uncooked side on coleslaw.
  36. Press all the layers slightly with a spoon and pull up the glass ring carefully. Your cake is laid.
  37. Place Duchess potatoes, around the cake and cherry tomatoes.
  38. Pipe a little Chipotle Sauce in piping bag and drizzle as you like.
  39. Once above to serve, heat the Chipotle Sauce a little and drop it on the top of cake.
  40. Top with cherry tomatoe, zucchini slice and parsley.
My Tip: I have used Veggie layers, being cooked on Tuesday, but we can play with non-vegetarian fillings like chicken salad

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