Name: RIPE MANGO RICE RECIPE|HOW TO MAKE RIPE MANGO RICE recipe by Namrata Ghate at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cooked rice 2 cups; Ripe mango chunks 11/2 cup; oil 2 tbsp; Roasted Chana dal 1 tbsp; Curry leaves 5-6; Roasted peanuts 2tbsp; Crushed garlic 1tsp; Cumin and mustard seeds ½ tsp; Turmeric powder ½tsp; Green Chilli chopped 1; Lemon juice 1tsp; sugar 1tsp; salt as per taste

ABOUT RIPE MANGO RICE RECIPE|HOW TO MAKE RIPE MANGO RICE RECIPE

Wanna try a simple,quickest mango fried rice ? A certain yummy ripe mango rice which can be saved for breakfast or brunch as it is a wholesome meal by itself.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Sauteeing
Main Dish
Egg Free

Ingredients Serving: 2

Cooked rice 2 cups
Ripe mango chunks 11/2 cup
oil 2 tbsp
Roasted Chana dal 1 tbsp
Curry leaves 5-6
Roasted peanuts 2tbsp
Crushed garlic 1tsp
Cumin and mustard seeds ½ tsp
Turmeric powder ½tsp
Green Chilli chopped 1
Lemon juice 1tsp
sugar 1tsp
salt as per taste

Instructions

Heat oil in pan and temper it with cumin and mustard seeds.Let it splutter and chilli and peanuts and garlic.
Heat oil in pan and temper it with cumin and mustard seeds.Let it splutter and chilli and peanuts and garlic.
Add mango chunks,and turmeric powder and salt.
Fold the cooked rice with the mix and stir well.Serve hot.

Similar Recipes