Restaurant Style Sarson Ka Saag | How to make Restaurant Style Sarson Ka Saag
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About Restaurant Style Sarson Ka Saag
Sarson Ka Saag needs no introduction . A very popular North Indian vegetarian recipe that tastes best when served with Makki Ki Roti ( a flat bread made from Maize flour) topped with dollop of desi ghee (homemade clarified butter). Sarson in Hindi means mustard and Saag means greens. So basically Sarson ka sag is a gravy made from Mustard leaves and spices. To cut down the bitter taste of mustard leaves and also to enhance the nutritional value and taste, other greens like Spinach (Palak) and Chinopodium (Bathua) are also added to this curry.
Restaurant Style Sarson Ka Saag is a popular aromatic and delicious dish. You can try making this amazing Restaurant Style Sarson Ka Saag in your kitchen. This recipe requires 60 minutes for preparation and 60 minutes to cook. The Restaurant Style Sarson Ka Saag by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Restaurant Style Sarson Ka Saag at home without any difficulty. Restaurant Style Sarson Ka Saag is enjoyed by everyone and can be served on special occasions. The flavours of the Restaurant Style Sarson Ka Saag would satiate your taste buds. You must try making Restaurant Style Sarson Ka Saag this weekend. Share your Restaurant Style Sarson Ka Saag cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Restaurant Style Sarson Ka Saag you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Restaurant Style Sarson Ka Saag and give feedback.
Ingredients to make Restaurant Style Sarson Ka Saag
- 1 bunch Mustard leaves (Sarson)
- 1/2 bunch Spinach (Palak)
- 1/2 bunch Chinopodium ( Bathua)
- 4 green chilies, finely chopped or as per the desired spiciness
- 2 inch Ginger piece, finely chopped
- 2 large onions, finely chopped
- 1 large tomato finely chopped
- 2 tablespoon Maize flour ( Makai ka atta)
- 1 teaspoon red chilly powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- Salt to taste
- Pinch of Asafoetida (Hing)
- 3 tablespoon Ghee (clarified butter)
How to make Restaurant Style Sarson Ka Saag
My Tip:You can add grated radish and chopped radish greens also while cooking the greens.