Name: Sooji Wada recipe by Shilpa Ray at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 3
Ingredients: Sooji(Semolina) 1 cup; Curd 1/2 cup; salt as per taste; sugar 1tsp; Onion 1 large; Coriander 1tbsp; Curry leaves 8-10 chopped; Jeera powder 1tsp; Green chilli as per taste; Baking soda 1 tsp (optional); Garam masala pinch; Oil for frying

Ingredients Serving: 3

Sooji(Semolina) 1 cup
Curd 1/2 cup
salt as per taste
sugar 1tsp
Onion 1 large
Coriander 1tbsp
Curry leaves 8-10 chopped
Jeera powder 1tsp
Green chilli as per taste
Baking soda 1 tsp (optional)
Garam masala pinch
Oil for frying

Instructions

Take a bowl,add sooji.
Whisk the curd and add in to sooji and mix well and keep aside.
Now chopped onion,coriander,few curry leaves and add in to sooji
After this add salt,chilli,jeera powder,sugar ,garam masala and mix gently.
We have to knead it like semi dough ,it should not be thin.
Sooji will soak the curd fast so add little little water and make it like smooth dough and keep aside for 5-10 minutes.
Now heat the oil in a pan on medium flame.
Take the dough on your hand and make a hole in between like wada and fry in oil on medium low flame till folden brown.
Enjoy with any chutney.

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