corn ice cream | How to make corn ice cream

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BySantosh Bangar
Created on 27th May 2017
  • corn ice cream, How to make corn ice cream
corn ice creamby Santosh Bangar
  • corn ice cream | How to make corn ice cream (1 likes)

  • 0 reviews
    Rate It!
  • By Santosh Bangar
    Created on 27th May 2017

About corn ice cream

An ice cream with a difference !! Make this yummy ice cream which also has the goodness of corns.

corn ice cream is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When corn ice cream is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing corn ice cream at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of corn ice cream by Santosh Bangar in step by step with pictures so you can easily learn how to cook the perfect corn ice cream at your home without any difficulties. corn ice cream is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time20mins
  • Serves3People
corn ice cream

Ingredients to make corn ice cream

  • Milk-1cup
  • corn-1cup
  • Sugar-3/4cup
  • fresh cream-1/2cup
  • custard powder-1tbls

How to make corn ice cream

  1. Grind corn and make smooth paste. sieve it so that all the husk is separated.
  2. Heat milk in a pan. add corn paste in it and cook on slow fire. When the milk is reduced to 1/3 rd its quantity, add sugar and custard powder [dissolved in some cold milk].
  3. mix well so there are no lumps. keep aside. cool it
  4. Whip the fresh cream and mix in corn custard paste. pour it in freezer box and freeze it till done. chunk in between twice.by doing this ice-cream is soft.
  5. Serve it with caramelized corn

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