Masaledar Mutton | How to make Masaledar Mutton

By Akum Raj Jamir  |  27th May 2017  |  
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  • Masaledar Mutton, How to make Masaledar Mutton
Masaledar Muttonby Akum Raj Jamir
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About Masaledar Mutton Recipe

Mutton is cooked in a pressure cooker with masalas and spices. An easy quick recipe and taste divine. This is a good option when you are in a hurry but wanted to have something good and tasty.

The delicious and mouthwatering Masaledar Mutton is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masaledar Mutton is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masaledar Mutton. Akum Raj Jamir shared Masaledar Mutton recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Masaledar Mutton. Try this delicious Masaledar Mutton recipe at home and surprise your family and friends. You can connect with the Akum Raj Jamir of Masaledar Mutton by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masaledar Mutton can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masaledar Mutton with other users

Masaledar Mutton

Ingredients to make Masaledar Mutton

  • Mutton - 300 gms 
  • onion - 1 large chopped 
  • tomato - 1 medium chopped
  • Dry red chilly - 2 broken 
  • green chillies - 2-3 slit
  • ginger Garlic Paste - 2 tsp 
  • cinnamon - 1 small stick 
  • cardamom - 3 
  • cloves - 3
  • bay leaf - 1
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • turmeric powder - 1 tsp 
  • Kashmiri red chilly powder - 1 tsp 
  • Garam masala powder - 2 tsp 
  • salt to taste 
  • mustard Oil - 3 tbsp 
  • water - 2 cups or as required
  • few chopped coriander leaves
  • ginger julienne for garnish

How to make Masaledar Mutton

  1. Take a pressure cooker. Add all the ingredients mentioned above except the coriander leaves and Ginger Julienne.
  2. Mix them altogether nicely and cook for about 5 mins.
  3. Add 2 cups of water and pressure cook for 10 mins on high heat and simmer for 5 mins.
  4. Let the pressure release by itself. Open the cooker and if there is any gravy evaporate it completely by cooking further with lid open.
  5. Add the chopped coriander leaves, give a quick stir and take off the heat.
  6. Garnish with ginger julienne and serve.

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