Masaledar Mutton | How to make Masaledar Mutton

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ByAkum Raj Jamir
Created on 27th May 2017
  • Masaledar Mutton, How to make Masaledar Mutton
Masaledar Muttonby Akum Raj Jamir
  • Masaledar Mutton | How to make Masaledar Mutton (6 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 27th May 2017

About Masaledar Mutton

Mutton is cooked in a pressure cooker with masalas and spices. An easy quick recipe and taste divine. This is a good option when you are in a hurry but wanted to have something good and tasty.

Masaledar Mutton, a deliciously amazing recipe to treat your family members. This recipe of Masaledar Mutton by Akum Raj Jamir will definitely help you in its preparation. Surprisingly the preparations for Masaledar Mutton can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Masaledar Mutton is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Masaledar Mutton is just too tempting. Cooking Masaledar Muttonat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Masaledar Mutton is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMasaledar Mutton from Better Butter.

  • Prep Time10mins
  • Cook Time45mins
  • Serves3People
Masaledar Mutton

Ingredients to make Masaledar Mutton

  • Mutton - 300 gms 
  • Onion - 1 large chopped 
  • Tomato - 1 medium chopped
  • Dry Red Chilly - 2 broken 
  • Green chillies - 2-3 slit
  • Ginger Garlic Paste - 2 tsp 
  • Cinnamon - 1 small stick 
  • Cardamom - 3 
  • Cloves - 3
  • Bay leaf - 1
  • Coriander powder - 1 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1 tsp 
  • Kashmiri Red chilly powder - 1 tsp 
  • Garam masala powder - 2 tsp 
  • Salt to taste 
  • Mustard Oil - 3 tbsp 
  • Water - 2 cups or as required
  • few chopped coriander leaves
  • Ginger julienne for garnish

How to make Masaledar Mutton

  1. Take a pressure cooker. Add all the ingredients mentioned above except the coriander leaves and Ginger Julienne.
  2. Mix them altogether nicely and cook for about 5 mins.
  3. Add 2 cups of water and pressure cook for 10 mins on high heat and simmer for 5 mins.
  4. Let the pressure release by itself. Open the cooker and if there is any gravy evaporate it completely by cooking further with lid open.
  5. Add the chopped coriander leaves, give a quick stir and take off the heat.
  6. Garnish with ginger julienne and serve.

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