Moong dal halwa | How to make Moong dal halwa (25 likes)
- By jeewan kumar
Created on 5th Nov 2015
About Moong dal halwa
Moong dal halwa is often prepared during Holi, Diwali and weddings as well. It takes lots of patience to sauté the dal and prepare this dessert, it will probably require a little extra ghee too!
Moong dal halwa, a succulent delicacy which is famous all over the world. Moong dal halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Moong dal halwa has always been everyone's favourite. This recipe by jeewan kumar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Moong dal halwa, just the perfect situation when you realise that you need to know how to make the perfect Moong dal halwa. So, at that time you can try out this delicious recipe by jeewan kumar. The recipe of Moong dal halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Moong dal halwa is 40 minute. This recipe of Moong dal halwa is perfect to serve 4. Moong dal halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time0mins
- Cook Time40mins
Ingredients to make Moong dal halwa
- 1 cup moong dal ( yellow dal)
- 1 cup milk
- 1/2 cup ghee
- 1 and 1/4 cup sugar
- 1/2 tbsp cardamom (elaichi) powder
- 2 tbsp almonds (badam) sliver ones