Moong dal halwa | How to make Moong dal halwa (25 likes)
- By jeewan kumar
Created on 5th Nov 2015
About Moong dal halwa
Moong dal halwa is often prepared during Holi, Diwali and weddings as well. It takes lots of patience to sauté the dal and prepare this dessert, it will probably require a little extra ghee too!
Moong dal halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong dal halwa is just mouth-watering. This amazing recipe is provided by jeewan kumar. Be it kids or adults, no one can resist this delicious dish. How to make Moong dal halwa is a question which arises in people's mind quite often. So, this simple step by step Moong dal halwa recipe by jeewan kumar. Moong dal halwa can even be tried by beginners. A few secret ingredients in Moong dal halwa just makes it the way it is served in restaurants. Moong dal halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong dal halwa.
- Prep Time0mins
- Cook Time40mins
Ingredients to make Moong dal halwa
- 1 cup moong dal ( yellow dal)
- 1 cup milk
- 1/2 cup ghee
- 1 and 1/4 cup sugar
- 1/2 tbsp cardamom (elaichi) powder
- 2 tbsp almonds (badam) sliver ones