Moong dal halwa | How to make Moong dal halwa

2 reviews
Rate It!
Byjeewan kumar
Created on 5th Nov 2015
  • Moong dal halwa, How to make Moong dal halwa
Moong dal halwaby jeewan kumar
  • Moong dal halwa | How to make Moong dal halwa (25 likes)

  • 2 reviews
    Rate It!
  • By jeewan kumar
    Created on 5th Nov 2015

About Moong dal halwa

Moong dal halwa is often prepared during Holi, Diwali and weddings as well. It takes lots of patience to sauté the dal and prepare this dessert, it will probably require a little extra ghee too!

Moong dal halwa, a succulent delicacy which is famous all over the world. Moong dal halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Moong dal halwa has always been everyone's favourite. This recipe by jeewan kumar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Moong dal halwa, just the perfect situation when you realise that you need to know how to make the perfect Moong dal halwa. So, at that time you can try out this delicious recipe by jeewan kumar. The recipe of Moong dal halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Moong dal halwa is 40 minute. This recipe of Moong dal halwa is perfect to serve 4. Moong dal halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Moong dal halwa

Ingredients to make Moong dal halwa

  • 1 cup moong dal ( yellow dal)
  • 1 cup milk
  • 1/2 cup ghee
  • 1 and 1/4 cup sugar
  • 1/2 tbsp cardamom (elaichi) powder
  • 2 tbsp almonds (badam) sliver ones

How to make Moong dal halwa

  1. Soak the yellow moong dal in enough water for 3 hours. Drain well and blend in a mixer to a coarse paste without using any water. Keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 25 minutes, while stirring continuously.
  3. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 7 to 8 minutes, while stirring continuously.
  4. Add the sugar, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
  5. Next add in cardamom powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  6. Serve warm garnished with almond slivers or store in an air-tight container and refrigerate it.
My Tip: You can also use khoya in this recipe.

Reviews for Moong dal halwa (2)

vikas mittal10 months ago
Volume Conversions: Normally used for liquids only Customary quantity Metric equivalent 1 teaspoon 5 mL 1 tablespoon or 1/2 fluid ounce 15 mL 1 fluid ounce or 1/8 cup 30 mL 1/4 cup or 2 fluid ounces 60 mL 1/3 cup 80 mL 1/2 cup or 4 fluid ounces 120 mL 2/3 cup 160 mL 3/4 cup or 6 fluid ounces 180 mL 1 cup or 8 fluid ounces or half a pint 240 mL and in same cup u can take daal . Don't worry about grams

Savita Agarwala year ago
1cup milk is equal to how much ml milk.