Moong dal halwa | How to make Moong dal halwa
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About Moong dal halwa Recipe
Moong dal halwa is often prepared during Holi, Diwali and weddings as well. It takes lots of patience to sauté the dal and prepare this dessert, it will probably require a little extra ghee too!
Moong dal halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Moong dal halwa is just mouth-watering. This amazing recipe is provided by jeewan kumar. Be it kids or adults, no one can resist this delicious dish. How to make Moong dal halwa is a question which arises in people's mind quite often. So, this simple step by step Moong dal halwa recipe by jeewan kumar. Moong dal halwa can even be tried by beginners. A few secret ingredients in Moong dal halwa just makes it the way it is served in restaurants. Moong dal halwa can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Moong dal halwa.
Ingredients to make Moong dal halwa
- 1 cup ( yellow dal)
- 1 cup milk
- 1/2 cup
- 1 and 1/4 cup
- 1/2 tbsp (elaichi) powder
- 2 tbsp (badam) sliver ones
How to make Moong dal halwa
My Tip:You can also use khoya in this recipe.