BHUTTE KA KEES / GRATED CORN SNACK | How to make BHUTTE KA KEES / GRATED CORN SNACK

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By Shobha Keshwani
Created on 27th May 2017
  • BHUTTE KA KEES / GRATED CORN SNACK, How to make BHUTTE KA KEES / GRATED CORN SNACK
BHUTTE KA KEES / GRATED CORN SNACKby Shobha Keshwani
  • BHUTTE KA KEES / GRATED CORN SNACK | How to make BHUTTE KA KEES / GRATED CORN SNACK (6 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 27th May 2017

About BHUTTE KA KEES / GRATED CORN SNACK

This is a very famous street food of Indore(Madhya Pradesh) .Unlike other chaats and street foods this is a very healthy one. Grated corn is simmered in milk and then tempered with other ingredients to add the flavours. Hence this is also served as a breakfast in Indore.

BHUTTE KA KEES / GRATED CORN SNACK is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make BHUTTE KA KEES / GRATED CORN SNACK step by step in detail. This makes it easy to cook BHUTTE KA KEES / GRATED CORN SNACK in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare BHUTTE KA KEES / GRATED CORN SNACK at home. This amazing and mouthwatering BHUTTE KA KEES / GRATED CORN SNACK takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this BHUTTE KA KEES / GRATED CORN SNACK is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then BHUTTE KA KEES / GRATED CORN SNACK is a good option for you. The flavour of BHUTTE KA KEES / GRATED CORN SNACK is palatable and you will enjoy each and every bite of this. Try this BHUTTE KA KEES / GRATED CORN SNACK and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
BHUTTE KA KEES / GRATED CORN SNACK

Ingredients to make BHUTTE KA KEES / GRATED CORN SNACK

  • Corn kernels ... 2 cups
  • Milk ............ 1/4 cup
  • Green chillies .. 1-2 (as per your taste)
  • Ginger ............... 1 tsp (grated)
  • Coriander leaves .. handful
  • Fresh coconut .... 2-3 tbsps (grated)
  • Lemon juice ... 1 tbsp
  • Oil or ghee ... 2 tbsps
  • Cumin seeds .. 1/2 tsp
  • Mustard seeds .. 1/4 tsp
  • Asafoetida ...... 1 pinch

How to make BHUTTE KA KEES / GRATED CORN SNACK

  1. Grind the corn coarsely. Set aside.
  2. Heat oil or ghee in a sauce pan and add the tempering ingredients.
  3. When they crackle add the green chillies and ginger. Saute a little.
  4. Add the corn and turmeric powder
  5. Saute until the colour changes.
  6. Add the milk and simmer. Cook until the milk is evaporated.
  7. Add salt and mix well until the mixture is thick enough
  8. Squeeze the lemon juice and mix.
  9. Garnish with grated coconut and coriander leaves. Serve hot or at room temperature.

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