BHUTTE KA KEES / GRATED CORN SNACK | How to make BHUTTE KA KEES / GRATED CORN SNACK

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ByShobha Keshwani
Created on 27th May 2017
  • BHUTTE KA KEES / GRATED CORN SNACK, How to make BHUTTE KA KEES / GRATED CORN SNACK
BHUTTE KA KEES / GRATED CORN SNACKby Shobha Keshwani
  • BHUTTE KA KEES / GRATED CORN SNACK | How to make BHUTTE KA KEES / GRATED CORN SNACK (6 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 27th May 2017

About BHUTTE KA KEES / GRATED CORN SNACK

This is a very famous street food of Indore(Madhya Pradesh) .Unlike other chaats and street foods this is a very healthy one. Grated corn is simmered in milk and then tempered with other ingredients to add the flavours. Hence this is also served as a breakfast in Indore.

BHUTTE KA KEES / GRATED CORN SNACK is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Madhya Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style BHUTTE KA KEES / GRATED CORN SNACK at your home. BHUTTE KA KEES / GRATED CORN SNACK by Shobha Keshwani will help you to prepare the perfect BHUTTE KA KEES / GRATED CORN SNACK at your home. You don't need any extra effort or time to prepare this. It just needs 10.0 for the preparation and 20.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious BHUTTE KA KEES / GRATED CORN SNACK.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
BHUTTE KA KEES / GRATED CORN SNACK

Ingredients to make BHUTTE KA KEES / GRATED CORN SNACK

  • Corn kernels ... 2 cups
  • Milk ............ 1/4 cup
  • Green chillies .. 1-2 (as per your taste)
  • Ginger ............... 1 tsp (grated)
  • Coriander leaves .. handful
  • Fresh coconut .... 2-3 tbsps (grated)
  • Lemon juice ... 1 tbsp
  • Oil or ghee ... 2 tbsps
  • Cumin seeds .. 1/2 tsp
  • Mustard seeds .. 1/4 tsp
  • Asafoetida ...... 1 pinch

How to make BHUTTE KA KEES / GRATED CORN SNACK

  1. Grind the corn coarsely. Set aside.
  2. Heat oil or ghee in a sauce pan and add the tempering ingredients.
  3. When they crackle add the green chillies and ginger. Saute a little.
  4. Add the corn and turmeric powder
  5. Saute until the colour changes.
  6. Add the milk and simmer. Cook until the milk is evaporated.
  7. Add salt and mix well until the mixture is thick enough
  8. Squeeze the lemon juice and mix.
  9. Garnish with grated coconut and coriander leaves. Serve hot or at room temperature.

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