Mini Balushahi | How to make Mini Balushahi

4.8 from 4 reviews
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By Vidhi Srivastava
Created on 5th Nov 2015
  • Mini Balushahi, How to make Mini Balushahi
Mini Balushahiby Vidhi Srivastava
  • Mini Balushahi | How to make Mini Balushahi (20 likes)

  • 4 reviews
    Rate It!
  • By Vidhi Srivastava
    Created on 5th Nov 2015

About Mini Balushahi

Balushahi has a very light and sweet flavour and it can be prepared very easily.

Mini Balushahi is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mini Balushahi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mini Balushahi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mini Balushahi by Vidhi Srivastava in step by step with pictures so you can easily learn how to cook the perfect Mini Balushahi at your home without any difficulties. Mini Balushahi is one of the representative dishes of West Bengal which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Mini Balushahi

Ingredients to make Mini Balushahi

  • 1 cup all purpose flour
  • 1/4 cup ghee
  • 1/4 cup chilled yogurt
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup sugar
  • 1/4 cup water
  • A pinch of cardamom powder
  • Oil for frying
  • 10-12 chopped pistachios

How to make Mini Balushahi

  1. In a bowl take all purpose flour add salt and baking soda, mix these all together properly.
  2. Add in ghee to the flour, now using your fingers mix the flour and ghee to form a coarse crumb texture
  3. Add in the chilled yogurt to the above mixture, softly mix everything and knead to form a soft dough (do not knead too much). Cover the dough with a wet muslin cloth and leave for 30 minutes.
  4. After 30 minutes, soften the dough one more time and divide the dough in equal portions of a large lemon size making a dent in the center to each ball, again cover the balls with wet muslin cloth for 10 more minutes.
  5. Heat oil in a kadhai, add the balushahi balls 3-4 at a time on a medium flame (note that the flame should not be high or else the balushahi will not cook from inside). Fry these balushahi till they are light and golden brown in colour.
  6. Now prepare the sugar syrup by adding sugar and water in a sauce pan and heat it in a high flame, once the syrup starts boiling add cardamom and lower the flame. Cook this till you get the syrup consistency of one thread.
  7. Once the syrup is ready let it cool for 2-3 minutes ,now add the balushahi one by one and coat with syrup on both the sides.
  8. Place the balushahi on a serving plate and garnish with chopped pistachios.
  9. Let it cool for 15-20 minutes so that the sugar coating is little set and now the balushahi is ready to be eaten.
My Tip: It would be a treat for the kids if you coat this with chocolate syrup.

Reviews for Mini Balushahi (4)

Maithili Thangkhiewa year ago
Wow, very tasty.
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Asha Srivastava2 years ago
Very tasty!
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Deviyani Srivastava2 years ago
Wow! this looks so amazing!! :)
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Vertika Srivastava2 years ago
Tempting !!
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