Kerala style egg roast | How to make Kerala style egg roast

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By Sreemoyee Bhattacharjee
Created on 28th May 2017
  • Kerala style egg roast, How to make Kerala style egg roast
Kerala style egg roastby Sreemoyee Bhattacharjee
  • Kerala style egg roast | How to make Kerala style egg roast (5 likes)

  • 0 reviews
    Rate It!
  • By Sreemoyee Bhattacharjee
    Created on 28th May 2017

About Kerala style egg roast

A delicious south indian style egg curry, very popular in restaurants.

Kerala style egg roast is an authentic dish which is perfect to serve on all occasions. The Kerala style egg roast is delicious and has an amazing aroma. Kerala style egg roast by Sreemoyee Bhattacharjee will help you to prepare the perfect Kerala style egg roast in your kitchen at home. Kerala style egg roast needs 20 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kerala style egg roast. This makes it easy to learn how to make the delicious Kerala style egg roast. In case you have any questions on how to make the Kerala style egg roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Kerala style egg roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time45mins
  • Serves4People
Kerala style egg roast

Ingredients to make Kerala style egg roast

  • Boiled eggs - 4
  • Onion (chopped) - 1
  • Tomatoes (chopped) - 2
  • Ginger & garlic paste - 2 tsp (I have used paste but chopped garlic & ginger can be used for more freshness)
  • Turmeric powder - 1/2 tsp
  • Red Chilly powder - 1 tsp
  • Coriander powder - 1 tbsp
  • Garam Masala powder - 1/2 tsp
  • curry leaves - 10-12
  • Green chillies (slit) - 2
  • Refined oil
  • hot water
  • Salt

How to make Kerala style egg roast

  1. Heat a heavy bottomed kadhai with oil.
  2. Once heated add the curry leaves & green chillies followed by the onion.
  3. Once the onions are sautéed toll golden brown, add the ginger garlic paste.
  4. Saute for few minutes and then add the powdered masalas. Add very little water so that they done burn.
  5. Cook for few minutes and then add the tomatoes, required amount of salt.
  6. Cook with a lid on and on a low flame with occasional stirring.
  7. Once the masala is cooked, add hot water for the gravy and bring upto boil.
  8. Then slit the boiled eggs slightly and add them into the masala.
  9. Check for salt and serve.

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