Name: Restaurant style Punjabi chole recipe by Vandana Jangid at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 2 cups soaked chole; 2 tbsp Oil; 1 medium size onion chopped; 2 medium sized tomato; 1 TBSP GREEN CHILLI PASTE; 1/2 tbsp Ginger Paste; 1/4 tsp cumin seeds; 2 bay leaf; 1 pinch of hing; 1/4 tsp cinnamon powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1/4 tsp turmeric powder; Salt according to taste; 1 tbsp chole masala; Chopped green coriander for garnish; 1tea bag; Pinch of sugar(optional); Pinch of amchur(optional)

ABOUT Restaurant style Punjabi chole RECIPE

punjabi chole masala is favourite among many Indians. I like punjabi chole masala curry with bhatura..so today I make these yummy restaurant style chole masala.

Ingredients Serving: 5

2 cups soaked chole
2 tbsp Oil
1 medium size onion chopped
2 medium sized tomato
1 TBSP GREEN CHILLI PASTE
1/2 tbsp Ginger Paste
1/4 tsp cumin seeds
2 bay leaf
1 pinch of hing
1/4 tsp cinnamon powder
1 tsp red chilli powder
1 tsp Coriander powder
1/4 tsp turmeric powder
Salt according to taste
1 tbsp chole masala
Chopped green coriander for garnish
1tea bag
Pinch of sugar(optional)
Pinch of amchur(optional)

Instructions

In a pressure cooker boil soaked chole with water, tea bag and pinch of salt.
Strain the chole and reserve the boiled water for gravy.
In a vessel heat oil. Add cumin seeds and bay leaf.
Add chopped onion and ginger chilli paste. Saute it for 1 minute then add chopped tomatoes.
Now add all masala(spices) mention in ingredients. Mix it well till oil leaves the surface of vessel.
Now add boil chole and boiled reserve water.
Mix it well and let be simmer it on sim flame for 10 minutes.
Add pinch of sugar and a pinch of amchur. This step is optional.
In last garnish chole with chopped green coriander.
Serve these yummy restaurant style chole with rice, naan or bhature.

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