Bhel Puri | How to make Bhel Puri

10 reviews
Rate It!
ByRashmi Krishna
Created on 5th Nov 2015
  • Bhel Puri, How to make Bhel Puri
  • Bhel Puri | How to make Bhel Puri (275 likes)

  • 10 reviews
    Rate It!
  • By Rashmi Krishna
    Created on 5th Nov 2015

About Bhel Puri

Another one of the family's most wanted snacks. Equally light and tasty.

Bhel Puri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rashmi Krishna. Bhel Puri is a dish which demands no explanations, it's a whole world of flavour in itself. Bhel Puri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bhel Puri by Rashmi Krishna is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bhel Puri.

  • Prep Time0mins
  • Cook Time0mins
  • Serves4People
Bhel Puri

Ingredients to make Bhel Puri

  • 1 cup - puffed rice/Laiya
  • 1/4 cup - finely chopped deseeded ripe tomatoes
  • 1/2 cup - finely chopped onions
  • 1 tsp - grated ginger
  • 1 cup - crushed mathri
  • 1 1/2 cups - sev
  • 3-4 tbsp green chutney
  • 2-3 tbsp red chutney/sweet chutney
  • 1/2 tsp of black salt (optional)
  • 1/2 tsp - chaat masala
  • 1/2 tsp - garam masala
  • 1/4 cup - roasted peanuts (salted or unsalted)
  • 1/4 cup of chopped coriander leaves
  • juice of 1 lemon
  • 1/4 cup - matar soaked and boiled
  • For Green chutney:
  • coriander leaves (cilantro) - 1 bunch
  • mint leaves - 1/2 of 1 small bunch
  • green chillies - 2 or 3
  • chopped onion - 1
  • 2 cloves of garlic
  • chaat masala as per choice
  • sugar just to taste
  • juice of 1/2 lime
  • For the sweet chutney:
  • Small lime-sized ball of tamarind
  • 5 or more dates pitted and roughly chopped
  • red chilli powder
  • fennel powder
  • dry ginger powder (Sonth)
  • jeera powder
  • Coriander powder (optional)
  • A pinch of garam masala
  • Salt to taste
  • Water as per desired consistency

How to make Bhel Puri

  1. I had prepared the chutneys before hand. You can alter their taste as per your choice. The amount of sweetness, salt, chilli, consistency etc.
  2. Boil the matar and sprinkle some salt and chat masala. Keep aside.
  3. Add all other ingredients in a wide bowl.
  4. Add in the matar. Whisk a little by a spoon or a spatula. Taste, adjust the taste and whisk again.
  5. Garnish with sev and fresh coriander
  6. Serve immediately as it might become soggy.
My Tip: Please use your own discretion for the chutney making as maximum flavour comes from it.

Reviews for Bhel Puri (10)

Amee Gohila month ago
Yummy
Reply

Hardeep Kaur2 months ago
Yummy :yum:
Reply

Jahnavi Jonnalagadda6 months ago
Yummy
Reply

Neeta Nagpal8 months ago
Good
Reply

Shashi Prinjaa year ago
Tasty n yummy
Reply

Sonali Guptaa year ago
Reply

Rishitha Rishia year ago
Reply

Vandana Mishra2 years ago
yammy
Reply

Rashmi Sharma2 years ago
Reply

Sukhmani Bedi2 years ago
Delicious! :)
Reply

Cooked it ? Share your Photo