Zafrani rice with safrron pearls | How to make Zafrani rice with safrron pearls

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By Raja Verma
Created on 28th May 2017
  • Zafrani rice with safrron pearls, How to make Zafrani rice with safrron pearls
Zafrani rice with safrron pearlsby Raja Verma
  • Zafrani rice with safrron pearls | How to make Zafrani rice with safrron pearls (1 likes)

  • 0 reviews
    Rate It!
  • By Raja Verma
    Created on 28th May 2017

About Zafrani rice with safrron pearls

Zafrani is nothing but saffron and this pulaw uses a good amount of saffron giving it a beautifull colour fragrance n flavour .Use the best saffron you can find and this dish is sure to be a crowd pleaser.

The delicious and mouthwatering Zafrani rice with safrron pearls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Zafrani rice with safrron pearls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Zafrani rice with safrron pearls. Raja Verma shared Zafrani rice with safrron pearls recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Zafrani rice with safrron pearls. Try this delicious Zafrani rice with safrron pearls recipe at home and surprise your family and friends. You can connect with the Raja Verma of Zafrani rice with safrron pearls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Zafrani rice with safrron pearls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Zafrani rice with safrron pearls with other users

  • Prep Time2Hours
  • Cook Time25mins
  • Serves4People
Zafrani rice with safrron pearls

Ingredients to make Zafrani rice with safrron pearls

  • For rice :
  • 1 big bowl rice
  • 1/4 spoon saffron
  • 50 gm Cashew , almond and raisins
  • 100 gm peas
  • 2 orange carrot
  • 1 onion chopped
  • 2 tomato fine chopped without seeds
  • 1/4 cup Milk
  • 2 cardamom
  • 2 cloves
  • 1 bay leaf
  • 1/2 tspn turmeric
  • 1/2tspn Kashmiri mirch
  • 1/4 red chili powder
  • 1/4 Garam Masala
  • 1/4tspn black salt
  • White salt according to taste
  • 1/2 tspn Shahi jeera
  • 2 tablespoons Desi ghee
  • Step 2 .For saffron pearls
  • 50 gm cottage cheese
  • 1 boil potato
  • 2 spoon flour
  • 1/4 tspn saffron
  • Oil for frying

How to make Zafrani rice with safrron pearls

  1. Wash, rinse and soak rice in cold water for 2 hours
  2. Now make saffron pearls
  3. Take grated cottage cheese add mash potato ,flour n make a smooth dhough
  4. Make small balls of this mixture and stuff 2 to 3 threads of saffron inside the cottage cheese balls
  5. Heal oil in a pan and deep fry all the balls it becomes golden brown
  6. Now soak the saffron in warm milk set it aside until ready to use
  7. Boil the peas ,cut carrot and onion in long thin size
  8. Now boil 2 glass water add turmeric powder while boiling the rice for colour
  9. Don't over boil it . Now drain all the water of rice
  10. Heat 1 tablespoons ghee in a large saute pan and roast the nuts until golden ,remove in a small bowl
  11. In the same pan heat 2 tablespoons desi ghee add cloves , cardamom ,bay leaf , black pepper n shahi jeera and cook it for 30 second or until it starts to smell fragrent
  12. Now add chopped onion n saute ittill become golden brown
  13. Now add the chopped carrots cook for a while then add boiled peas
  14. Add boiled rice and all spices according to your taste
  15. Add chopped tomato , raisins , saffron milk and mix it very gently
  16. Now cover and cook it on very low flame for 5 to 6 minutes
  17. Now zafrani rice is ready to eat
  18. Now take it in a plate and put some roasted nuts n cottage cheese saffron balls on the rice n serve it with nargisi dum aaloo n cucumber raita

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