Vada Pav | How to make Vada Pav

10 reviews
Rate It!
ByRashmi Krishna
Created on 5th Nov 2015
  • Vada Pav, How to make Vada Pav
  • Vada Pav | How to make Vada Pav (366 likes)

  • 10 reviews
    Rate It!
  • By Rashmi Krishna
    Created on 5th Nov 2015

About Vada Pav

I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.

Vada Pav is a delicious dish which is liked by the people of every age group. Vada Pav by Rashmi Krishna is a step by step process which is best to understand for the beginners. Vada Pav is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vada Pav takes few minute for the preparation and 30 minute for cooking. The aroma of this Vada Pav make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vada Pav will be the best option for you. The flavor of Vada Pav is unforgettable and you will enjoy each and every bite of this. Try this Vada Pav at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People

Video for key ingredients

  • Pav Buns

Vada Pav

Ingredients to make Vada Pav

  • 1 packet pav bread (Easily available in the market)
  • For the Vada filling:
  • 3 - 4 boiled and mashed potatoes
  • 2 green chillies chopped
  • 2 - 3 grated garlic cloves
  • 1 tsp mustard seeds (rai/sarson)
  • A pinch of asafoetida (hing)
  • 6 to 8 curry leaves (kadi patta)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp oil + Oil for deep frying
  • For the outer covering:
  • 3/4 cup besan (gram flour)
  • 1/4 tsp turmeric powder (haldi)
  • A pinch of baking soda
  • salt to taste

How to make Vada Pav

  1. Heat 1 tbsp oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and saute for a few seconds.
  2. Add in the grated garlic and chopped green chillies, saute for a few seconds.
  3. Add the potatoes, turmeric powder and salt and mix well. Keep aside to cool.
  4. Meanwhile, lets make the batter by combining besan, haldi, baking soda and little water (almost 1/3 cup).
  5. When the potato mixture has cooled, make equal sized 8 tikkis.
  6. Heat oil in a deep frying pan. When it is ready, dip each tikki in the batter and then slowly slide in the hot oil.
  7. Deep fry all 8 tikkis in hot oil, till golden brown. Drain on absorbent paper and keep aside.
  8. Slice each pav into half and place one vada in each pav and serve immediately.
  9. I also kept some lemon and green chilli while serving

Reviews for Vada Pav (10)

Arun 08929111777a month ago favourite....

Evil Ashish2 months ago

ganesh more2 months ago
Verry nace

Vandana Tiwarya year ago

Deviyani Srivastavaa year ago
@Mandeep Tewani You can check out the recipe of the garlic chutney here:

Matirya Singha year ago

Mandeep Tewani2 years ago
Wht about th garlic chatni. th red colour one served wth it?

Vandana Mishra2 years ago

Neha Kachhawa2 years ago

Mayuri JadhavKhairnar2 years ago

Cooked it ? Share your Photo