Vada Pav | How to make Vada Pav

By Rashmi Krishna  |  5th Nov 2015  |  
4.8 from 10 reviews Rate It!
  • Vada Pav, How to make Vada Pav
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

2871

10





Video for key ingredients

  • Pav Buns

About Vada Pav

I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.

The delicious and mouthwatering Vada Pav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vada Pav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vada Pav. Rashmi Krishna shared Vada Pav recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Vada Pav. Try this delicious Vada Pav recipe at home and surprise your family and friends. You can connect with the Rashmi Krishna of Vada Pav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vada Pav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vada Pav with other users

Vada Pav

Ingredients to make Vada Pav

  • 1 packet pav bread (Easily available in the market)
  • For the Vada filling:
  • 3 - 4 boiled and mashed potatoes
  • 2 green chillies chopped
  • 2 - 3 grated garlic cloves
  • 1 tsp mustard seeds (rai/sarson)
  • A pinch of asafoetida (hing)
  • 6 to 8 curry leaves (kadi patta)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp oil + Oil for deep frying
  • For the outer covering:
  • 3/4 cup besan (gram flour)
  • 1/4 tsp turmeric powder (haldi)
  • A pinch of baking soda
  • salt to taste

How to make Vada Pav

  1. Heat 1 tbsp oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and saute for a few seconds.
  2. Add in the grated garlic and chopped green chillies, saute for a few seconds.
  3. Add the potatoes, turmeric powder and salt and mix well. Keep aside to cool.
  4. Meanwhile, lets make the batter by combining besan, haldi, baking soda and little water (almost 1/3 cup).
  5. When the potato mixture has cooled, make equal sized 8 tikkis.
  6. Heat oil in a deep frying pan. When it is ready, dip each tikki in the batter and then slowly slide in the hot oil.
  7. Deep fry all 8 tikkis in hot oil, till golden brown. Drain on absorbent paper and keep aside.
  8. Slice each pav into half and place one vada in each pav and serve immediately.
  9. I also kept some lemon and green chilli while serving

Reviews for Vada Pav (10)

Arun 089291117773 months ago

Umm.....my favourite....
Reply

Evil Ashish4 months ago

Superb
Reply

ganesh more4 months ago

Verry nace
Reply

Vandana Tiwarya year ago

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Deviyani Srivastava2 years ago

@Mandeep Tewani You can check out the recipe of the garlic chutney here: http://www.betterbutter.in/recipes/80/chutneys-sauces-and-dips
Reply

Matirya Singh2 years ago

delicious
Reply

Mandeep Tewani2 years ago

Wht about th garlic chatni. th red colour one served wth it?
Reply

Vandana Mishra2 years ago

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Neha Kachhawa2 years ago

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Mayuri JadhavKhairnar2 years ago

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