Vada Pav | How to make Vada Pavby Rashmi KrishnaCreated on 5th Nov 2015

  • Vada Pav, How to make Vada Pav
  • Vada Pav | How to make Vada Pav (278 likes)

  • By Rashmi Krishna
    Created on 5th Nov 2015

I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People

  • Pav Buns

Vada Pav

Ingredients

  • 1 packet pav bread (Easily available in the market)
  • For the Vada filling:
  • 3 - 4 boiled and mashed potatoes
  • 2 green chillies chopped
  • 2 - 3 grated garlic cloves
  • 1 tsp mustard seeds (rai/sarson)
  • A pinch of asafoetida (hing)
  • 6 to 8 curry leaves (kadi patta)
  • 1/2 tsp turmeric powder (haldi)
  • 1 tbsp oil + Oil for deep frying
  • For the outer covering:
  • 3/4 cup besan (gram flour)
  • 1/4 tsp turmeric powder (haldi)
  • A pinch of baking soda
  • salt to taste

Steps

  1. Heat 1 tbsp oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and saute for a few seconds.
  2. Add in the grated garlic and chopped green chillies, saute for a few seconds.
  3. Add the potatoes, turmeric powder and salt and mix well. Keep aside to cool.
  4. Meanwhile, lets make the batter by combining besan, haldi, baking soda and little water (almost 1/3 cup).
  5. When the potato mixture has cooled, make equal sized 8 tikkis.
  6. Heat oil in a deep frying pan. When it is ready, dip each tikki in the batter and then slowly slide in the hot oil.
  7. Deep fry all 8 tikkis in hot oil, till golden brown. Drain on absorbent paper and keep aside.
  8. Slice each pav into half and place one vada in each pav and serve immediately.
  9. I also kept some lemon and green chilli while serving
  • Rashmi Krishna9 months ago

    @Mandeep: I use the store bought dry chutney. Will let you know when i try making it at home

  • Deviyani Srivastavaa year ago

    @Mandeep Tewani You can check out the recipe of the garlic chutney here: http://www.betterbutter.in/recipes/80/chutneys-sauces-and-dips

  • Matirya Singha year ago

    delicious

  • Mandeep Tewania year ago

    Wht about th garlic chatni. th red colour one served wth it?

  • Vandana Mishraa year ago

    Delicious