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I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.
It is so yummy
All time favorite
Heat 1 tbsp oil in a pan and add the mustard seeds. When they crackle, add the asafoetida and curry leaves and saute for a few seconds.
Add in the grated garlic and chopped green chillies, saute for a few seconds.
Add the potatoes, turmeric powder and salt and mix well. Keep aside to cool.
Meanwhile, lets make the batter by combining besan, haldi, baking soda and little water (almost 1/3 cup).
When the potato mixture has cooled, make equal sized 8 tikkis.
Heat oil in a deep frying pan. When it is ready, dip each tikki in the batter and then slowly slide in the hot oil.
Deep fry all 8 tikkis in hot oil, till golden brown. Drain on absorbent paper and keep aside.
Slice each pav into half and place one vada in each pav and serve immediately.
I also kept some lemon and green chilli while serving
SERVING: 8
It is so yummy
All time favorite
Umm.....my favourite....
Superb
Verry nace
@Mandeep Tewani You can check out the recipe of the garlic chutney here: http://www.betterbutter.in/recipes/80/chutneys-sauces-and-dips
delicious
Wht about th garlic chatni. th red colour one served wth it?
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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