Mango Icecream (No Churn) | How to make Mango Icecream (No Churn)

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ByMoumita Malla
Created on 28th May 2017
  • Mango Icecream (No Churn), How to make Mango Icecream (No Churn)
Mango Icecream (No Churn)by Moumita Malla
  • Mango Icecream (No Churn) | How to make Mango Icecream (No Churn) (5 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 28th May 2017

About Mango Icecream (No Churn)

This is easy to make mango ice cream recipe. You will need just three ingredients to beat the heat with this delicious icecream.

Mango Icecream (No Churn) is a delicious dish which is liked by the people of every age group. Mango Icecream (No Churn) by Moumita Malla is a step by step process by which you can learn how to make Mango Icecream (No Churn) at your home. It is an easy recipe which is best to understand for the beginners. Mango Icecream (No Churn) is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Icecream (No Churn) takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Mango Icecream (No Churn) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Icecream (No Churn) will be the best option for you. The flavor of Mango Icecream (No Churn) is unforgettable and you will enjoy each and every bite of this. Try this Mango Icecream (No Churn) at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Mango Icecream (No Churn)

Ingredients to make Mango Icecream (No Churn)

  • Mango Pulp-2 Mangoes (cut and scoop out pulp)
  • Condensed milk-1/2cup
  • Fresh Cream/Whipped Cream-2 cups (I used Amul )

How to make Mango Icecream (No Churn)

  1. Keep a bowl,whisker or and cream in refrigerator for at least 2 hours
  2. Add mango pulp and condensed milk in a blender, blend it until smooth and creamy texture
  3. Take out cream,bowl and whisker from fridge
  4. Add cream into that chilled bowl,whip it with whisker until soft pick
  5. Add mango condensed milk mixture gradually to cream,fold with a spatula slowly
  6. Pour this mixture into a container
  7. Cover it with aluminium foil.
  8. Keep in the freezer at least 7-8 or overnight
  9. After that take out from freezer
  10. Dip your scoop into the water water
  11. Scoop out icecream and serve
  12. Garnish with mint leaf

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