Chicken Tengdi Kebab | How to make Chicken Tengdi Kebab

By Moumita Malla  |  28th May 2017  |  
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  • Chicken Tengdi Kebab, How to make Chicken Tengdi Kebab
Chicken Tengdi Kebabby Moumita Malla
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About Chicken Tengdi Kebab Recipe

Everybody loves kebab. As a starter most of us order kebab in a restaurant. Here I am presenting restaurant style chickem tengdi kebab using homemade kebab masala

Chicken Tengdi Kebab is delicious and authentic dish. Chicken Tengdi Kebab by Moumita Malla is a great option when you want something interesting to eat at home. Restaurant style Chicken Tengdi Kebab is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Chicken Tengdi Kebab is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chicken Tengdi Kebab. Chicken Tengdi Kebab is an amazing dish which is perfectly appropriate for any occasion. Chicken Tengdi Kebab is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chicken Tengdi Kebab at your home.

Chicken Tengdi Kebab

Ingredients to make Chicken Tengdi Kebab

  • -8 large chicken legs
  • 3 teaspoon red chilli paste
  • 4 tablespoons garlic paste
  • 3 tablespoons ginger paste
  • 2 teasooon chaat masala
  • Tandoori masala-4 teaspoons (homemade)
  • 1/2 teaspoon roasted ajwain masala
  • 1 tablespoon oil (preferebly mustard oil)
  • 1 cup curd (beaten)
  • salt, to taste
  • Juice of 1 lemon
  • For the kebab masala
  • 2 sticks cinnamon
  • 4 black peppercorns
  • 6 green cardamom
  • 4 black cardamom
  • 2 teaspoon coriander seeds
  • 1 teaspon cumin seeds
  • 1 teaspoon shajeera
  • 3 cloves
  • 1 bay leaf
  • 2 red chilies
  • nutmeg-1/2
  • mace-1 teaspoon
  • In a pan dry roast all ingredients of tandoori masala and then grind to make a fine powder.

How to make Chicken Tengdi Kebab

  1. Make small gashes in the chicken pieces for the marinade to coat it nicely.
  2. For the marination : Add lemon juice and little bit salt to the chicken pieces and rub it properly
  3. In a bowl add oil and red chilli paste, (it will give a nice natural colour to our tandoori),chaat masala, tandoori masala, ginger garlic paste, curd and salt.Mix it well .
  4. Add all the chicken pieces into the masala bowl,rub the marinade on the chicken pieces, Marinate the chicken pieces for 4-5hours.Keep in the refrigerator.
  5. Oven Method : Preheat oven at 240 degree c for 10 minutes,then put the chicken pieces on grill rack,and cook it for 10 minutes ,brush with oil at regular intervals. After 10 minutes turn the chicken pieces.
  6. Gastop Method : Heat oil in a pan,add chicken pieces(add according to your pan size) Fry on low flame until light brown,turn the pieces and fry another side until light brown and cooked properly
  7. Serve with lemon wedges and onion rings and pudina dhaniya chutney.

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