Chicken Tengdi Kebab | How to make Chicken Tengdi Kebab

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ByMoumita Malla
Created on 28th May 2017
  • Chicken Tengdi Kebab, How to make Chicken Tengdi Kebab
Chicken Tengdi Kebabby Moumita Malla
  • Chicken Tengdi Kebab | How to make Chicken Tengdi Kebab (4 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 28th May 2017

About Chicken Tengdi Kebab

Everybody loves kebab. As a starter most of us order kebab in a restaurant. Here I am presenting restaurant style chickem tengdi kebab using homemade kebab masala

Chicken Tengdi Kebab, a succulent delicacy which is famous all over the world. Chicken Tengdi Kebab is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Tengdi Kebab has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Tengdi Kebab, just the perfect situation when you realise that you need to know how to make the perfect Chicken Tengdi Kebab. So, at that time you can try out this delicious recipe by Moumita Malla. The recipe of Chicken Tengdi Kebabis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Tengdi Kebab is 15 minute. This recipe of Chicken Tengdi Kebab is perfect to serve 4. Chicken Tengdi Kebab is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Chicken Tengdi Kebab

Ingredients to make Chicken Tengdi Kebab

  • -8 large Chicken legs
  • 3 teaspoon red chilli paste
  • 4 tablespoons garlic paste
  • 3 tablespoons ginger paste
  • 2 teasooon chaat masala
  • Tandoori masala-4 teaspoons (homemade)
  • 1/2 teaspoon roasted ajwain masala
  • 1 tablespoon oil (preferebly mustard oil)
  • 1 cup curd (beaten)
  • Salt, to taste
  • Juice of 1 lemon
  • For the kebab masala
  • 2 sticks cinnamon
  • 4 black peppercorns
  • 6 green cardamom
  • 4 black cardamom
  • 2 teaspoon coriander seeds
  • 1 teaspon cumin seeds
  • 1 teaspoon shajeera
  • 3 cloves
  • 1 bay leaf
  • 2 red chilies
  • Nutmeg-1/2
  • Mace-1 teaspoon
  • In a pan dry roast all ingredients of tandoori masala and then grind to make a fine powder.

How to make Chicken Tengdi Kebab

  1. Make small gashes in the chicken pieces for the marinade to coat it nicely.
  2. For the marination : Add lemon juice and little bit salt to the chicken pieces and rub it properly
  3. In a bowl add oil and red chilli paste, (it will give a nice natural colour to our tandoori),chaat masala, tandoori masala, ginger garlic paste, curd and salt.Mix it well .
  4. Add all the chicken pieces into the masala bowl,rub the marinade on the chicken pieces, Marinate the chicken pieces for 4-5hours.Keep in the refrigerator.
  5. Oven Method : Preheat oven at 240 degree c for 10 minutes,then put the chicken pieces on grill rack,and cook it for 10 minutes ,brush with oil at regular intervals. After 10 minutes turn the chicken pieces.
  6. Gastop Method : Heat oil in a pan,add chicken pieces(add according to your pan size) Fry on low flame until light brown,turn the pieces and fry another side until light brown and cooked properly
  7. Serve with lemon wedges and onion rings and pudina dhaniya chutney.

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