Chicken Roast in mango reduction sauce | How to make Chicken Roast in mango reduction sauce

0.0 from 0 reviews
Rate It!
By Sukalyani Banik
Created on 28th May 2017
  • Chicken Roast in mango reduction sauce, How to make Chicken Roast in mango reduction sauce
Chicken Roast in mango reduction sauceby Sukalyani Banik
  • Chicken Roast in mango reduction sauce | How to make Chicken Roast in mango reduction sauce (4 likes)

  • 0 reviews
    Rate It!
  • By Sukalyani Banik
    Created on 28th May 2017

About Chicken Roast in mango reduction sauce

It's not the regular chicken roast we have .It's a mouth watering creamy chicken roast very different from the usual one.

Chicken Roast in mango reduction sauce is a delicious dish which is liked by people of all age groups. Chicken Roast in mango reduction sauce by Sukalyani Banik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chicken Roast in mango reduction sauce at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chicken Roast in mango reduction sauce takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chicken Roast in mango reduction sauce is a good option for you. The flavour of Chicken Roast in mango reduction sauce is tempting and you will enjoy each bite of this. Try this Chicken Roast in mango reduction sauce on weekends and impress your family and friends. You can comment and rate the Chicken Roast in mango reduction sauce recipe on the page below.

  • Prep Time30mins
  • Cook Time40mins
  • Serves6People
Chicken Roast in mango reduction sauce

Ingredients to make Chicken Roast in mango reduction sauce

  • chicken leg pieces 8
  • onion paste 1tablespoon
  • Ginger paste1tablespoon
  • Green Chillie paste 3table spoon
  • Green Mango 1small size boiled
  • Mayonise 4tablespoon
  • Cream 21/2 teaspoon
  • salt as per taste
  • Sugar as per taste
  • Honey 2 tablespoon for glazing
  • Thyme 2 tablespoon
  • Butter for greasing

How to make Chicken Roast in mango reduction sauce

  1. Wash the chicken pieces and pat them dry .
  2. Add ginger garlic and chili paste with sugar and salt and marinate for 1 hour
  3. Make a sauce by adding boiled mango green chili and honey ina saucepan and bring it to boil.
  4. Grease a baking dish place the marinated chicken legs then brush the mango reduction .
  5. Then add the thyme leaves and brush some honey over the pieces.
  6. Brush the chicken with butter after every 10 minutes and turn the pieces
  7. Now roast the chicken in an oven for 30minutes at 180degree celsius

Reviews for Chicken Roast in mango reduction sauce (0)

Cooked it ? Share your Photo