Blueberry tart | How to make Blueberry tart

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ByGabriela Lupu
Created on 5th Nov 2015
  • Blueberry tart, How to make Blueberry tart
Blueberry tartby Gabriela Lupu
  • Blueberry tart | How to make Blueberry tart (28 likes)

  • 0 reviews
    Rate It!
  • By Gabriela Lupu
    Created on 5th Nov 2015

Blueberry tart, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Gabriela Lupu. Blueberry tart is a dish which demands no explanations, it's a whole world of flavour in itself. Blueberry tart is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Blueberry tart by Gabriela Lupu is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Blueberry tart.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Blueberry tart

Ingredients to make Blueberry tart

  • 1/2 cup butter (room temperature)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup milk
  • 2 and 1/2 cup fresh blueberries

How to make Blueberry tart

  1. Heat the oven to 200 degrees. Grease the tart forms. In a bowl, mix the butter until it is creamy. Add in sugar and beat until it is pale and fluffy.
  2. Add in eggs one at a time and beat it. Then add in the vanilla, baking powder and beat it again. Using a spoon, fold in half of flour then half of milk into the batter, repeat this procedure.
  3. Fold in the blueberries. Spoon into tart forms and sprinkle topping onto each muffin.
  4. Bake for 15 to 20 minutes, until the tarts are golden brown and springy to touch.
  5. Serve with fresh blueberries or ice cream.

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