Mango Mousse sandwich | How to make Mango Mousse sandwich
- Prep Time
- Cook Time
About Mango Mousse sandwich Recipe
A light and fluffy fruit sandwich made with mousse. I have used mango here but any kind of other fruits can be used for the same.
Mango Mousse sandwich is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Mousse sandwich has always been everyone's favourite. This recipe by Sujata Hande-Parab is the perfect one to try at home for your family. The Mango Mousse sandwich recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Mousse sandwich is 25 minutes and the time taken for cooking is 35 minutes. This is recipe of Mango Mousse sandwich is perfect to serve 4 people. Mango Mousse sandwich is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Mousse sandwich. So do try it next time and share your experience of cooking Mango Mousse sandwich by commenting on this page below!
Ingredients to make Mango Mousse sandwich
- For Mango Mousse Amul whipping cream – 1/4th cup(chilled overnight and whipped).
- Mango puree- 1 cup
- Sugar - 1/4th cup
- Powdered gelatin or agar agar - 1tsp
- Lemon juice - 1/2 lemon
- Water - 1 1/2 tbsp
- For Pumpkin Cookie - Butter - 1/2 cup room temperature
- Sugar - 1/2 cup + 1/4th cup
- Pumpkin puree - 1/2 cup
- Vanilla Essence - 1/2 tsp
- Flour - 1 1/2 cup
- Cinnamon powder - 2tsp + 2tsp.
- Baking powder
- Baking soda
- Salt a pinch
- Cloves - 4 nos
- For Garnishing – sprinklers or chocolate shavings or tutti frutti