Mango Mousse sandwich | How to make Mango Mousse sandwich (1 likes)
- By Sujata Hande-Parab
Created on 28th May 2017
About Mango Mousse sandwich
A light and fluffy fruit sandwich made with mousse. I have used mango here but any kind of other fruits can be used for the same.
Mango Mousse sandwich, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Hande-Parab. Mango Mousse sandwich is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Mousse sandwich is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Mousse sandwich by Sujata Hande-Parab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Mousse sandwich.
- Prep Time25mins
- Cook Time35mins
Ingredients to make Mango Mousse sandwich
- For Mango Mousse Amul whipping cream – 1/4th cup(chilled overnight and whipped).
- Mango puree- 1 cup
- Sugar - 1/4th cup
- Powdered gelatin or agar agar - 1tsp
- Lemon juice - 1/2 lemon
- Water - 1 1/2 tbsp
- For Pumpkin Cookie - Butter - 1/2 cup room temperature
- Sugar - 1/2 cup + 1/4th cup
- Pumpkin puree - 1/2 cup
- Vanilla Essence - 1/2 tsp
- Flour - 1 1/2 cup
- Cinnamon powder - 2tsp + 2tsp.
- Baking powder
- Baking soda
- Salt a pinch
- Cloves - 4 nos
- For Garnishing – sprinklers or chocolate shavings or tutti frutti