Onion Bajji | How to make Onion Bajji

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ByAkum Raj Jamir
Created on 28th May 2017
  • Onion Bajji, How to make Onion Bajji
  • Onion Bajji | How to make Onion Bajji (3 likes)

  • 0 reviews
    Rate It!
  • By Akum Raj Jamir
    Created on 28th May 2017

About Onion Bajji

Onion Bajji in South Indian style and it is one of the popular South Indian snacks. The onion is dipped in gram flour and rice flour batter and deep fried. It can be served as a snacks or a starter.

Onion Bajji, a succulent delicacy which is famous all over the world. Onion Bajji is one dish which makes its accompaniments tastier. With the overflow of flavours, Onion Bajji has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Onion Bajji, just the perfect situation when you realise that you need to know how to make the perfect Onion Bajji. So, at that time you can try out this delicious recipe by Akum Raj Jamir. The recipe of Onion Bajjiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Onion Bajji is 20 minute. This recipe of Onion Bajji is perfect to serve 4. Onion Bajji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Onion Bajji

Ingredients to make Onion Bajji

  • Onion - 2 large
  • Gram flour (Besan) - ½ cup
  • Rice flour - ¼ cup
  • Ajwain (Carom seeds) - ¼ tsp 
  • Chilly powder - ½ tsp 
  • Baking Soda a pinch 
  • Salt to taste
  • Water - ½ cup
  • Oil - ½-1 cup

How to make Onion Bajji

  1. Peel and slice the onions into rounds and keep aside. 
  2. In a mixing bowl add the gram flour, rice flour, Ajwain, chilly powder, baking soda, salt, water and make a smooth batter.
  3. Heat oil in a pan. When the oil is smoking hot, reduce the flame, deep the onions into the batter and coat well with batter. Gently drop the onion into the oil.
  4. Fry on medium heat till golden and crisp on both sides. Continue the same and fry the remaining onions in batches. 
  5. Drain them into absorbent paper and serve it as it is or with any chutney of your choice. 

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