Chickpeas tikki | How to make Chickpeas tikki

By Neha Ankit  |  28th May 2017  |  
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  • Chickpeas tikki, How to make Chickpeas tikki
Chickpeas tikkiby Neha Ankit
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

1

0





About Chickpeas tikki

Chickpeas have a great amount of fiber, potassium, vitamin c and vitamin B-6 which supports heart and health.Fiber helps to lower the total amount of cholesterol in the blood and reduce the risk of heart disease.We are also using carrot in this recipe which is a rich source of antioxidant.So this recipe is as delicious as healthy for everyone.

The delicious and mouthwatering Chickpeas tikki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chickpeas tikki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chickpeas tikki. Neha Ankit shared Chickpeas tikki recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chickpeas tikki. Try this delicious Chickpeas tikki recipe at home and surprise your family and friends. You can connect with the Neha Ankit of Chickpeas tikki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chickpeas tikki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chickpeas tikki with other users

Chickpeas tikki

Ingredients to make Chickpeas tikki

  • Chickpeas - 1 cup(boiled)
  • Peas - ½ tbps (boiled)
  • Carrot-1 small (grated)
  • Green chilli - 1 (chopped)
  • Onion - 1(chopped)
  • coriander leaves - 1 tbsp (chopped)
  • Oil- for shallow frying
  • Semolina - for coating
  • Dry spices:
  • Red chilli powder - 1/4 tsp
  • Asafoetida a pinch
  • Chaat masala ¼tsp
  • salt as per taste
  • For garnishing
  • Pomegranate pearls as required
  • Cucumber slices as required
  • Tomato slices as required

How to make Chickpeas tikki

  1. Put the boiled chickpeas in a bowl and mash them.
  2. Now add boiled peas and mash it again,Add the all other ingredients except oil and semolina.And mix it well.
  3. Now take a little amount of mixture and make tikki shape and repeat it with the whole mixture.
  4. Now tikkies are ready for frying so coat them with semolina and shallow fry on non-stick pan with oil.
  5. Our tikkies are ready now.Serve it with cucumber,tomato,pomegranate and coriander chutney.

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