Chickpeas tikki | How to make Chickpeas tikki

By Neha Ankit  |  28th May 2017  |  
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  • Chickpeas tikki, How to make Chickpeas tikki
Chickpeas tikkiby Neha Ankit
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About Chickpeas tikki Recipe

Chickpeas are rich in fibre, potassium, vitamin c and vitamin B-6, all of which support heart and health. Fibre helps to lower the cholesterol in the blood and reduces the risk of heart disease.Carrots are a rich source of antioxidants. So this recipe is delicious and healthy for everyone.f

The delicious and mouthwatering Chickpeas tikki is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chickpeas tikki is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chickpeas tikki. Neha Ankit shared Chickpeas tikki recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chickpeas tikki. Try this delicious Chickpeas tikki recipe at home and surprise your family and friends. You can connect with the Neha Ankit of Chickpeas tikki by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chickpeas tikki can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chickpeas tikki with other users

Chickpeas tikki

Ingredients to make Chickpeas tikki

  • chickpeas - 1 cup(boiled)
  • peas - ½ tbsp (boiled)
  • carrot-1 small (grated)
  • Green chilli - 1 (chopped)
  • onion - 1(chopped)
  • coriander leaves - 1 tbsp (chopped)
  • oil- for shallow frying
  • semolina - for coating
  • Dry spices:
  • Red chilli powder - 1/4 tsp
  • asafoetida a pinch
  • Chaat masala ¼ tsp
  • salt as per taste
  • For garnishing
  • pomegranate pearls as required
  • cucumber slices as required
  • tomato slices as required

How to make Chickpeas tikki

  1. Mash the boiled chickpeas in a bowl.
  2. Now add the boiled peas and mash it again. Add all the other ingredients except oil and semolina. Mix well.
  3. Now take a little amount of mixture and form it into a tikki. Repeat with the whole mixture.
  4. Now tikkies are ready for frying so coat them with semolina and shallow fry on non-stick pan with oil.
  5. Our tikkies are ready now. Serve with cucumber,tomato, pomegranate and coriander chutney.

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