Amritsari Paneer Tikka | How to make Amritsari Paneer Tikka

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ByIshika Uppal
Created on 28th May 2017
  • Amritsari Paneer Tikka, How to make Amritsari Paneer Tikka
Amritsari Paneer Tikkaby Ishika Uppal
  • Amritsari Paneer Tikka | How to make Amritsari Paneer Tikka (1 likes)

  • 0 reviews
    Rate It!
  • By Ishika Uppal
    Created on 28th May 2017

About Amritsari Paneer Tikka

An easy peasy recipe with yummilicious flavours.

Amritsari Paneer Tikka is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Amritsari Paneer Tikka is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Amritsari Paneer Tikka at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 25 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Amritsari Paneer Tikka by Ishika Uppal in step by step with pictures so you can easily learn how to cook the perfect Amritsari Paneer Tikka at your home without any difficulties. Amritsari Paneer Tikka is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time25mins
  • Cook Time30mins
  • Serves3People
Amritsari Paneer Tikka

Ingredients to make Amritsari Paneer Tikka

  • 250 gms paneer ( thickly sliced)
  • 4tbsp gram flour
  • 1/4tsp carom seeds
  • 1/4tsp Turmeric powder
  • 1/2tsp red chilli powder
  • 1tsp Lemon juice
  • 1.5 tsp ginger garlic paste
  • Salt
  • 1-2 tbsp water (as required)
  • 3tbsp oil for shallow frying

How to make Amritsari Paneer Tikka

  1. In a mixing bowl add all the ingredients except oil and paneer slices.
  2. Mix well to form a smooth lump free batter.
  3. Now add paneer slices to the marinade and coat well. Cover the bowl and keep aside for 30 minutes.
  4. Now add 3tbsp oil into a heavy bottomed griddle.
  5. Once the oil is medium hot put the paneer slices on the griddle and cook till golden and crisp.
  6. Flip over and cook the other side.
  7. Remove on kitchen paper towel and serve with mint chutney.

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