Amritsari Paneer Tikka | How to make Amritsari Paneer Tikka

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By Ishika Uppal
Created on 28th May 2017
  • Amritsari Paneer Tikka, How to make Amritsari Paneer Tikka
Amritsari Paneer Tikkaby Ishika Uppal
  • Amritsari Paneer Tikka | How to make Amritsari Paneer Tikka (17 likes)

  • 0 reviews
    Rate It!
  • By Ishika Uppal
    Created on 28th May 2017

About Amritsari Paneer Tikka

An easy peasy recipe with yummilicious flavours.

The delicious and mouthwatering Amritsari Paneer Tikka is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amritsari Paneer Tikka is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amritsari Paneer Tikka. Ishika Uppal shared Amritsari Paneer Tikka recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Amritsari Paneer Tikka. Try this delicious Amritsari Paneer Tikka recipe at home and surprise your family and friends. You can connect with the Ishika Uppal of Amritsari Paneer Tikka by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amritsari Paneer Tikka can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amritsari Paneer Tikka with other users

  • Prep Time25mins
  • Cook Time30mins
  • Serves3People
Amritsari Paneer Tikka

Ingredients to make Amritsari Paneer Tikka

  • 250 gms paneer ( thickly sliced)
  • 4tbsp gram flour
  • 1/4tsp carom seeds
  • 1/4tsp Turmeric powder
  • 1/2tsp red chilli powder
  • 1tsp Lemon juice
  • 1.5 tsp ginger garlic paste
  • Salt
  • 1-2 tbsp water (as required)
  • 3tbsp oil for shallow frying

How to make Amritsari Paneer Tikka

  1. In a mixing bowl add all the ingredients except oil and paneer slices.
  2. Mix well to form a smooth lump free batter.
  3. Now add paneer slices to the marinade and coat well. Cover the bowl and keep aside for 30 minutes.
  4. Now add 3tbsp oil into a heavy bottomed griddle.
  5. Once the oil is medium hot put the paneer slices on the griddle and cook till golden and crisp.
  6. Flip over and cook the other side.
  7. Remove on kitchen paper towel and serve with mint chutney.

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