Restaurant Style vegetable dum biryani | How to make Restaurant Style vegetable dum biryani

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BySelagamsetty Neelima
Created on 29th May 2017
  • Restaurant Style vegetable dum biryani, How to make Restaurant Style vegetable dum biryani
Restaurant Style vegetable dum biryaniby Selagamsetty Neelima
  • Restaurant Style vegetable dum biryani | How to make Restaurant Style vegetable dum biryani (4 likes)

  • 0 reviews
    Rate It!
  • By Selagamsetty Neelima
    Created on 29th May 2017

About Restaurant Style vegetable dum biryani

A delightful vegetable biryani, follow this recipe to make this yummy dish at home.

Restaurant Style vegetable dum biryani is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Restaurant Style vegetable dum biryani is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Restaurant Style vegetable dum biryani at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Restaurant Style vegetable dum biryani by Selagamsetty Neelima in step by step with pictures so you can easily learn how to cook the perfect Restaurant Style vegetable dum biryani at your home without any difficulties. Restaurant Style vegetable dum biryani is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time60mins
  • Serves6People
Restaurant Style vegetable dum biryani

Ingredients to make Restaurant Style vegetable dum biryani

  • 4 and 1/2 cups good quality basmati rice
  • Salt as per your taste
  • 1 tbsp Chilli powder
  • Green chillies 2-3
  • 1/2 bunch of mint leaves
  • 1/2 bunch of coriander leaves
  • 3/4 packet Shan biryani masala
  • Mixed veggies of your choice
  • 1 tomato
  • I took 2 small carrots, 1 capsicum, 3 potatoes,7-8 string beans, hand full of green peas n few cauliflower florets.
  • 1 cup Yogurt
  • 1 tbsp ginger n garlic paste
  • 1 tsp turmeric powder
  • 1tbsp coriander n cumin powder
  • 8-10 tbsps of oil
  • few saffron strands soaked in 2 tbsps milk
  • 1/2 cup of fried onions
  • 2-3 bay leaves
  • 2 tsps jeera( cumin seeds)
  • 3-4 Green cardamom pods
  • 2 star anseed
  • 2 INCH CINNAMON STICK
  • few pepper corns
  • 1 spoon coriander seeds
  • 1 small piece of mace
  • finally few cashews

How to make Restaurant Style vegetable dum biryani

  1. First soak Rice for 20-30 mins not more than that
  2. chop all the veggies in chunk size so that they don't get mushy
  3. now take big vessel n take 3-4 times more water than Rice and add soaked Rice in it ..
  4. add 2 Green carmom pods, 1 Star anseed, 1 tsp cumin seeds,4 cloves, 8-10 pepper corns,1 inch cinnamon stick, add required Salt , 2 bay leaves n 1 tbsp oil to it n boil the rice.
  5. The Rice should be 70% done then strain the Rice n keep it aside.
  6. now take another heavy bottomed vessel n add oil to it
  7. add ginger garlic paste n saute for a minute
  8. now add 1 spoon cumin seeds n remaining spices n bay leaves to it n sautr for a minute
  9. now add veggies n Fry individually until they r slightly roasted n now add Shan biryani masala n all the dry spices like Salt, chilli powder, coriander powder, cumin powder n Shan masala to it n mix well .. don't add too much salt as Shan biryani masala has salt in it.
  10. now add mint , coriander leaves, fried onions n cashews to itn mix well.
  11. now add yogurt to it n mix well n Cook for few minutes
  12. now add tomato to it n mix it
  13. now add the stained Rice on top of it n garnish it with cashews, mint n coriander leaves n fried onions ..
  14. add safron milk on top n Close the lid tightly so that steam does escape
  15. keep the flame on low n Cook 20-25 mins n your delicious restaurant Style biryani is ready to serve..

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