Restaurant Style vegetable dum biryani | How to make Restaurant Style vegetable dum biryani

By Selagamsetty Neelima  |  29th May 2017  |  
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  • Restaurant Style vegetable dum biryani, How to make Restaurant Style vegetable dum biryani
Restaurant Style vegetable dum biryaniby Selagamsetty Neelima
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

16

0





About Restaurant Style vegetable dum biryani Recipe

A delightful vegetable biryani, follow this recipe to make this yummy dish at home.

Restaurant Style vegetable dum biryani is delicious and authentic dish. Restaurant Style vegetable dum biryani by Selagamsetty Neelima is a great option when you want something interesting to eat at home. Restaurant style Restaurant Style vegetable dum biryani is liked by most people . The preparation time of this recipe is 15 minutes and it takes 60 minutes to cook it properly. Restaurant Style vegetable dum biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Restaurant Style vegetable dum biryani. Restaurant Style vegetable dum biryani is an amazing dish which is perfectly appropriate for any occasion. Restaurant Style vegetable dum biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Restaurant Style vegetable dum biryani at your home.

Restaurant Style vegetable dum biryani

Ingredients to make Restaurant Style vegetable dum biryani

  • 4 and 1/2 cups good quality basmati rice
  • Salt as per your taste
  • 1 tbsp Chilli powder
  • Green chillies 2-3
  • 1/2 bunch of mint leaves
  • 1/2 bunch of coriander leaves
  • 3/4 packet Shan biryani masala
  • Mixed veggies of your choice
  • 1 tomato
  • I took 2 small carrots, 1 capsicum, 3 potatoes,7-8 string beans, hand full of green peas n few cauliflower florets.
  • 1 cup Yogurt
  • 1 tbsp ginger n garlic paste
  • 1 tsp turmeric powder
  • 1tbsp coriander n cumin powder
  • 8-10 tbsps of oil
  • few saffron strands soaked in 2 tbsps milk
  • 1/2 cup of fried onions
  • 2-3 bay leaves
  • 2 tsps jeera( cumin seeds)
  • 3-4 Green cardamom pods
  • 2 star anseed
  • 2 INCH CINNAMON STICK
  • few pepper corns
  • 1 spoon coriander seeds
  • 1 small piece of mace
  • finally few cashews

How to make Restaurant Style vegetable dum biryani

  1. First soak Rice for 20-30 mins not more than that
  2. chop all the veggies in chunk size so that they don't get mushy
  3. now take big vessel n take 3-4 times more water than Rice and add soaked Rice in it ..
  4. add 2 Green carmom pods, 1 Star anseed, 1 tsp cumin seeds,4 cloves, 8-10 pepper corns,1 inch cinnamon stick, add required Salt , 2 bay leaves n 1 tbsp oil to it n boil the rice.
  5. The Rice should be 70% done then strain the Rice n keep it aside.
  6. now take another heavy bottomed vessel n add oil to it
  7. add ginger garlic paste n saute for a minute
  8. now add 1 spoon cumin seeds n remaining spices n bay leaves to it n sautr for a minute
  9. now add veggies n Fry individually until they r slightly roasted n now add Shan biryani masala n all the dry spices like Salt, chilli powder, coriander powder, cumin powder n Shan masala to it n mix well .. don't add too much salt as Shan biryani masala has salt in it.
  10. now add mint , coriander leaves, fried onions n cashews to itn mix well.
  11. now add yogurt to it n mix well n Cook for few minutes
  12. now add tomato to it n mix it
  13. now add the stained Rice on top of it n garnish it with cashews, mint n coriander leaves n fried onions ..
  14. add safron milk on top n Close the lid tightly so that steam does escape
  15. keep the flame on low n Cook 20-25 mins n your delicious restaurant Style biryani is ready to serve..

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