Badam Katli | How to make Badam Katli

By Shobha Keshwani  |  5th Nov 2015  |  
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  • Badam Katli, How to make Badam Katli
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    15

    People

52

0





Video for key ingredients

  • How To Make Pizza Dough

About Badam Katli

Badam Katli is one dish which makes its accompaniments tastier. With the right mix of flavours, Badam Katli has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The Badam Katli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badam Katli is few minutes and the time taken for cooking is 30 minutes. This is recipe of Badam Katli is perfect to serve 15 people. Badam Katli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badam Katli. So do try it next time and share your experience of cooking Badam Katli by commenting on this page below!

Badam Katli

Ingredients to make Badam Katli

  • Almond powder - 2 cups
  • Sugar - 1 cup
  • Water - 1 cup
  • Milk - 1 tbsp
  • Rose water - 1 tbsp
  • Ghee . clarified butter - 1+1 tsps.
  • Cardamom powder - 1/4 tsp
  • Silver warq to garnish

How to make Badam Katli

  1. Add the sugar and one cup of water in pan. Bring to a boil
  2. Add one tbsp of milk to remove the impurities of sugar. You will see the dirt / froth collecting on top, remove it with a spoon
  3. When it comes to 2 string consistency and reduced to half, add the cardamom powder, almond powder and the rose water. Keep stirring to avoid lumps.
  4. Continue to stir until the mixture becomes thick and starts to leave the sides. You can spoon in a little ghee at this level.
  5. When the mixture thickens into a lump switch off the gas and allow it to cool.
  6. Remove it in flat vessel or a plate. Now you will find the consistency is thicker and you can knead it to give a smooth texture.
  7. Take a sheet of butter paper and grease it with ghee. Place the lump on the paper and roll with a greased rolling pin to the desired thickness.
  8. Garnish with silver warq sheets. Cut it into diamond shaped pieces using a pizza cutter or a sharp knife.

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