Badam Katli | How to make Badam Katli

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ByShobha Keshwani
Created on 5th Nov 2015
  • Badam Katli, How to make Badam Katli
  • Badam Katli | How to make Badam Katli (16 likes)

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  • By Shobha Keshwani
    Created on 5th Nov 2015

Badam Katli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Badam Katli at your home. Badam Katli by Shobha Keshwani will help you to prepare the perfect Badam Katli at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Badam Katli.

  • Prep Time0mins
  • Cook Time30mins
  • Serves15People

Video for key ingredients

  • How To Make Pizza Dough

Badam Katli

Ingredients to make Badam Katli

  • Almond powder - 2 cups
  • Sugar - 1 cup
  • Water - 1 cup
  • Milk - 1 tbsp
  • Rose water - 1 tbsp
  • Ghee . clarified butter - 1+1 tsps.
  • Cardamom powder - 1/4 tsp
  • Silver warq to garnish

How to make Badam Katli

  1. Add the sugar and one cup of water in pan. Bring to a boil
  2. Add one tbsp of milk to remove the impurities of sugar. You will see the dirt / froth collecting on top, remove it with a spoon
  3. When it comes to 2 string consistency and reduced to half, add the cardamom powder, almond powder and the rose water. Keep stirring to avoid lumps.
  4. Continue to stir until the mixture becomes thick and starts to leave the sides. You can spoon in a little ghee at this level.
  5. When the mixture thickens into a lump switch off the gas and allow it to cool.
  6. Remove it in flat vessel or a plate. Now you will find the consistency is thicker and you can knead it to give a smooth texture.
  7. Take a sheet of butter paper and grease it with ghee. Place the lump on the paper and roll with a greased rolling pin to the desired thickness.
  8. Garnish with silver warq sheets. Cut it into diamond shaped pieces using a pizza cutter or a sharp knife.

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