RESTAURANT STYLE MUTTA SALNA | How to make RESTAURANT STYLE MUTTA SALNA

By Swathy Nandhini  |  29th May 2017  |  
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  • RESTAURANT STYLE MUTTA SALNA, How to make RESTAURANT STYLE MUTTA SALNA
RESTAURANT STYLE MUTTA SALNAby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

58

0





About RESTAURANT STYLE MUTTA SALNA Recipe

Mutta salna is a thick coconut based egg gravy that is served for parotta or chapathi in South Indian restaurants. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta.

RESTAURANT STYLE MUTTA SALNA is one dish which makes its accompaniments tastier. With the right mix of flavours, RESTAURANT STYLE MUTTA SALNA has always been everyone's favourite. This recipe by Swathy Nandhini is the perfect one to try at home for your family. The RESTAURANT STYLE MUTTA SALNA recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing RESTAURANT STYLE MUTTA SALNA is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of RESTAURANT STYLE MUTTA SALNA is perfect to serve 4 people. RESTAURANT STYLE MUTTA SALNA is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love RESTAURANT STYLE MUTTA SALNA. So do try it next time and share your experience of cooking RESTAURANT STYLE MUTTA SALNA by commenting on this page below!

RESTAURANT STYLE MUTTA SALNA

Ingredients to make RESTAURANT STYLE MUTTA SALNA

  • Eggs 5
  • Onion 1
  • Tomato 1
  • Ginger garlic paste 1 tsp
  • Cumin Seeds 1 tsp
  • Turmeric powder pinch
  • Chilli Powder 1/2 tsp
  • Coriander Powder 1 tsp
  • Garam masala powder 1 tsp
  • Salt as required
  • Oil 2 tsp
  • Bay leaf 1
  • For Grinding:
  • Onion 1
  • Garlic 6
  • Mint leaves handful
  • Coconut 1/4 cup
  • Coriander seeds 1 tsp
  • Cinnamon 1/2 inch
  • Cloves 5
  • Fennel seeds 1/2 tsp
  • Pepper seeds 1/2 tsp
  • Star anise 2
  • Oil - 2 tsp

How to make RESTAURANT STYLE MUTTA SALNA

  1. Start with making grounded masala. Heat oil in a pan, add fennel seeds, pepper, cinnamon, Cloves and star anise.
  2. Salt for a minute. Add garlic and saute until it changes color.
  3. Add onion and saute until it turns translucent. Switch off and add mint leaves.
  4. Saute and allow it to cool. Once cooled, transfer everything to a mixie jar.
  5. Add coconut and coriander seeds to it. Add little water and grind into paste. Keep aside.
  6. Heat oil in a pan, add bay leaves and cumin seeds. Then add chopped onion and saute well.
  7. Add ginger garlic paste and saute until the raw smell goes. Add tomato and saute until it turns mushy.
  8. Now add the grounded masala along with required water for the gravy. Mix and cook in medium flame.
  9. Add turmeric powder, chilli powder, Coriander powder, garam masala powder and required salt.
  10. Mix well and cook until the oil separates. Now add the eggs and mix well. You can also add eggs by beating it.
  11. Cover and cook in low flame for few minutes until the eggs gets cooked and the gravy becomes thick.
  12. The mutta salna is ready. Serve it hot for dosa or chapathi.

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