RESTAURANT STYLE MUTTA SALNA | How to make RESTAURANT STYLE MUTTA SALNA

0 reviews
Rate It!
BySwathy Nandhini
Created on 29th May 2017
  • RESTAURANT STYLE MUTTA SALNA, How to make RESTAURANT STYLE MUTTA SALNA
RESTAURANT STYLE MUTTA SALNAby Swathy Nandhini
  • RESTAURANT STYLE MUTTA SALNA | How to make RESTAURANT STYLE MUTTA SALNA (4 likes)

  • 0 reviews
    Rate It!
  • By Swathy Nandhini
    Created on 29th May 2017

About RESTAURANT STYLE MUTTA SALNA

Mutta salna is a thick coconut based egg gravy that is served for parotta or chapathi in South Indian restaurants. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta.

RESTAURANT STYLE MUTTA SALNA is a delicious dish which is liked by the people of every age group. RESTAURANT STYLE MUTTA SALNA by Swathy Nandhini is a step by step process which is best to understand for the beginners. RESTAURANT STYLE MUTTA SALNA is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering RESTAURANT STYLE MUTTA SALNA takes 10 minute for the preparation and 30 minute for cooking. The aroma of this RESTAURANT STYLE MUTTA SALNA make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then RESTAURANT STYLE MUTTA SALNA will be the best option for you. The flavor of RESTAURANT STYLE MUTTA SALNA is unforgettable and you will enjoy each and every bite of this. Try this RESTAURANT STYLE MUTTA SALNA at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
RESTAURANT STYLE MUTTA SALNA

Ingredients to make RESTAURANT STYLE MUTTA SALNA

  • Eggs 5
  • Onion 1
  • Tomato 1
  • Ginger garlic paste 1 tsp
  • Cumin Seeds 1 tsp
  • Turmeric powder pinch
  • Chilli Powder 1/2 tsp
  • Coriander Powder 1 tsp
  • Garam masala powder 1 tsp
  • Salt as required
  • Oil 2 tsp
  • Bay leaf 1
  • For Grinding:
  • Onion 1
  • Garlic 6
  • Mint leaves handful
  • Coconut 1/4 cup
  • Coriander seeds 1 tsp
  • Cinnamon 1/2 inch
  • Cloves 5
  • Fennel seeds 1/2 tsp
  • Pepper seeds 1/2 tsp
  • Star anise 2
  • Oil - 2 tsp

How to make RESTAURANT STYLE MUTTA SALNA

  1. Start with making grounded masala. Heat oil in a pan, add fennel seeds, pepper, cinnamon, Cloves and star anise.
  2. Salt for a minute. Add garlic and saute until it changes color.
  3. Add onion and saute until it turns translucent. Switch off and add mint leaves.
  4. Saute and allow it to cool. Once cooled, transfer everything to a mixie jar.
  5. Add coconut and coriander seeds to it. Add little water and grind into paste. Keep aside.
  6. Heat oil in a pan, add bay leaves and cumin seeds. Then add chopped onion and saute well.
  7. Add ginger garlic paste and saute until the raw smell goes. Add tomato and saute until it turns mushy.
  8. Now add the grounded masala along with required water for the gravy. Mix and cook in medium flame.
  9. Add turmeric powder, chilli powder, Coriander powder, garam masala powder and required salt.
  10. Mix well and cook until the oil separates. Now add the eggs and mix well. You can also add eggs by beating it.
  11. Cover and cook in low flame for few minutes until the eggs gets cooked and the gravy becomes thick.
  12. The mutta salna is ready. Serve it hot for dosa or chapathi.

Reviews for RESTAURANT STYLE MUTTA SALNA (0)