Varo/Sindhi Pista Badam Chikki (Diwali Special) | How to make Varo/Sindhi Pista Badam Chikki (Diwali Special)

By Shobha Keshwani  |  5th Nov 2015  |  
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  • Varo/Sindhi Pista Badam Chikki (Diwali Special), How to make Varo/Sindhi Pista Badam Chikki (Diwali Special)
Varo/Sindhi Pista Badam Chikki (Diwali Special)by Shobha Keshwani
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

60

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About Varo/Sindhi Pista Badam Chikki (Diwali Special)

Varo/Sindhi Pista Badam Chikki (Diwali Special), a deliciously finger licking recipe to treat your family and friends. This recipe of Varo/Sindhi Pista Badam Chikki (Diwali Special) by Shobha Keshwani will definitely help you in its preparation. The Varo/Sindhi Pista Badam Chikki (Diwali Special) can be prepared within few minutes. The time taken for cooking Varo/Sindhi Pista Badam Chikki (Diwali Special) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Varo/Sindhi Pista Badam Chikki (Diwali Special) step by step. The detailed explanation makes Varo/Sindhi Pista Badam Chikki (Diwali Special) so simple and easy that even beginners can try it out. The recipe for Varo/Sindhi Pista Badam Chikki (Diwali Special) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Varo/Sindhi Pista Badam Chikki (Diwali Special) from BetterButter.

Varo/Sindhi Pista Badam Chikki (Diwali Special)

Ingredients to make Varo/Sindhi Pista Badam Chikki (Diwali Special)

  • Sugar - 1 cup
  • Pistachios (unsalted) - 1/2 cup chopped
  • Almonds (unsalted) - 1/2 cup (chopped)
  • Green cardamoms - 6-7 ( Crushed - use only seeds)
  • Ghee - 2 tsps.
  • Wheat flour - 1 tsp.
  • Poppy seeds - 1 tsp.
  • Saffron - a pinch

How to make Varo/Sindhi Pista Badam Chikki (Diwali Special)

  1. Heat 1 tsp of ghee in a small pan, fry the wheat flour on a low flame for half a minute. (till the aroma comes) Set aside.
  2. Add sugar In a thick bottomed pan, stirring on low flame until it melts, avoiding lump formation (do not make it dark brown).
  3. At this stage add the poppy seeds, crushed cardamom seed and saffron.
  4. Add the prepared wheat flour,half a tsp of ghee and the nuts, mix very fast. Turn off the gas and keep mixing till it becomes lumpy (to a rolling consistency).
  5. Spread it on a greased surface and roll it with a greased rolling pin (you have to do the rolling very fast).
  6. Cool it and cut into pieces (to break evenly, mark with the knife lightly after rolling and break after it is cooled).

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