Name: Mango icecream recipe by Shilpa Ray at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Ripe Mango 700 gm; Fresh cream 250gm; Condensed milk 400 gm; Almond 12-15

Instructions

In first step take mangoes and blend them in a jar and make puree and keep aside.
Now take cream and whipped it well on medium speed whisker around 8-10 minutes,as the volume will be increased after whipping.
Now add mango puree and condensed milk in the cream and fold gently.no lumps should be there.
After this take a airtight container pour the mixture and cover it with clean wrap and then close the lid well and keep in the freeze around 2-3 hour.
After 3 hours take out the container and again churn the mixture and keep in the freezer again for 8 hours.
Garnish with almonds or any nuts.

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