Mango icecream | How to make Mango icecream

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ByShilpa Ray
Created on 29th May 2017
  • Mango icecream, How to make Mango icecream
Mango icecreamby Shilpa Ray
  • Mango icecream | How to make Mango icecream (2 likes)

  • 0 reviews
    Rate It!
  • By Shilpa Ray
    Created on 29th May 2017

About Mango icecream

Creamy and delightful dessert

Mango icecream, a marvellous creation to spice up your day. Mango icecream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango icecream is just too tempting. This amazing recipe is provided by Shilpa Ray. Be it kids or adults, no one can get away from this delicious dish. How to make Mango icecream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango icecreamby Shilpa Ray. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango icecream is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time0mins
  • Serves5People
Mango icecream

Ingredients to make Mango icecream

  • Ripe Mango 700 gm
  • Fresh cream 250gm
  • Condensed milk 400 gm
  • Almond 12-15

How to make Mango icecream

  1. In first step take mangoes and blend them in a jar and make puree and keep aside.
  2. Now take cream and whipped it well on medium speed whisker around 8-10 minutes,as the volume will be increased after whipping.
  3. Now add mango puree and condensed milk in the cream and fold gently.no lumps should be there.
  4. After this take a airtight container pour the mixture and cover it with clean wrap and then close the lid well and keep in the freeze around 2-3 hour.
  5. After 3 hours take out the container and again churn the mixture and keep in the freezer again for 8 hours.
  6. Garnish with almonds or any nuts.
My Tip: Before freezing the container cover it with clean foil and then close the lid to avoid ice crystal formation in the icecream.

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