Toast sweetner | How to make Toast sweetner

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Byuzma shouab
Created on 5th Nov 2015
  • Toast sweetner, How to make Toast sweetner
Toast sweetnerby uzma shouab
  • Toast sweetner | How to make Toast sweetner (32 likes)

  • 0 reviews
    Rate It!
  • By uzma shouab
    Created on 5th Nov 2015

Toast sweetner, a succulent delicacy which is famous all over the world. Toast sweetner is one dish which makes its accompaniments tastier. With the overflow of flavours, Toast sweetner has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Toast sweetner, just the perfect situation when you realise that you need to know how to make the perfect Toast sweetner. So, at that time you can try out this delicious recipe by uzma shouab. The recipe of Toast sweetneris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Toast sweetner is 15 minute. This recipe of Toast sweetner is perfect to serve 4. Toast sweetner is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Toast sweetner

Ingredients to make Toast sweetner

  • 8-10 pieces of large toast
  • 100 grm dates
  • 4 cup of milk
  • 2 cup of sugar
  • 1 cup desi ghee
  • 1/2 cup chopped dry fruits(almond cashew pistachio raisins )
  • 1/4 cup maava (khoya)
  • 3 tsp of saffron syrup
  • 1/2 tsp of cardamom powder

How to make Toast sweetner

  1. Shallow fry the toast in ghee and keep aside.
  2. To make dates syrup, in a pan add dates and milk. Bring to boil, stir on medium heat till it becomes a thick consistency. Let it cool then strain it.
  3. For sugar syrup, add water and sugar and make chashney with 2 string consistency
  4. When both syrup is ready arrange toast pieces in a dish and pour the sugar and dates syrup on it.
  5. Sprinkle chopped dry fruits, dry maava,saffron syrup and finally cardamom powder over it. Refrigerate for 2-3 hours for and serve.

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