Subway Veggie Delight with Eggless Veggie Patty | How to make Subway Veggie Delight with Eggless Veggie Patty

By Prema Vaidyanthan  |  29th May 2017  |  
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  • Subway Veggie Delight with Eggless Veggie Patty, How to make Subway Veggie Delight with Eggless Veggie Patty
Subway Veggie Delight with Eggless Veggie Pattyby Prema Vaidyanthan
  • Prep Time

    35

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

0





About Subway Veggie Delight with Eggless Veggie Patty Recipe

Tried to recreate the famous veggie patty from Subway along with the sandwich

Subway Veggie Delight with Eggless Veggie Patty is an authentic dish which is perfect to serve on all occasions. The Subway Veggie Delight with Eggless Veggie Patty is delicious and has an amazing aroma. Subway Veggie Delight with Eggless Veggie Patty by Prema Vaidyanthan will help you to prepare the perfect Subway Veggie Delight with Eggless Veggie Patty in your kitchen at home. Subway Veggie Delight with Eggless Veggie Patty needs 35 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Subway Veggie Delight with Eggless Veggie Patty. This makes it easy to learn how to make the delicious Subway Veggie Delight with Eggless Veggie Patty. In case you have any questions on how to make the Subway Veggie Delight with Eggless Veggie Patty you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prema Vaidyanthan. Subway Veggie Delight with Eggless Veggie Patty will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Subway Veggie Delight with Eggless Veggie Patty

Ingredients to make Subway Veggie Delight with Eggless Veggie Patty

  • For the Veggie patty:
  • Rolled oats. 1/4 cup
  • Soya Chunks. 1/2 cup
  • Quinoa. . 1/2 cup
  • Dried Italian herbs 2 teaspoons
  • Carrot. 1/4 cup grated
  • Beetroot. 1/4 cup grated
  • Onion. 1 medium
  • Green peas. 1 tablespoon
  • Flaxseed meal. 2 tablespoon
  • Lukewarm water. 6 tablespoon
  • Green chillies. 1/2 teaspoon chopped
  • Coriander. 1tablespoon chopped
  • Breadcrumbs. 1/4 cup or more if needed
  • Oil. to grill patties
  • For the sandwich
  • Salt and pepper to taste
  • Baguette bread. 1
  • Butter. or Cheese spread. 2 tablespoon
  • Mayonnaise. 1/4 cup
  • Honey Mustard sauce. 1/4 cup
  • Tomato Sauce. 1 tablespoon
  • Vegetable of choice. 1 1/2 cups (onions, cucumber, zucchini, bell peppers, yellow and red cherry tomatoes, zucchini)
  • Jalepenos or Olives. 1 tablespoon
  • Salt to taste
  • Lemon juice or Vinegar and salt to marinate vegetables
  • Pine nuts. optional. 1 tablespoon

How to make Subway Veggie Delight with Eggless Veggie Patty

  1. Heat pan, add broken wheat, oats, soya chunks and dry roast for 5-6 minutes and cool
  2. Mix lukewarm water to flaxseed meal, mix well, keep aside for 10 minutes to make flax 'eggs'
  3. cut vegetables for the sandwich in shapes of your choice either slices or Long strips.
  4. Marinate in salt-lemon juice or vinegar mixture to retain Colour.
  5. Mix together in a separate bowl the vegetables mentioned for the patties
  6. Grind roasted ingredients to a slightly coarse powder
  7. Add to the vegetables, salt and pepper and the herbs.
  8. Add the flax 'eggs'. Mix well adding chillies and coriander leaves
  9. Add bread crumbs. Make into tight dough.
  10. Pinch out small portions, make balls and flatten into thin Long discs.
  11. Heat grill pan or ordinary pan, add oil
  12. Place patties and grill on both sides till brown and crisp.
  13. Remove into tissue paper.
  14. Take the bread and cut horizontally in the middle, keeping one end of it intact, so that it opens like a box.
  15. Heat gently on a griddle.
  16. Take out, apply butter or cheese spread on both sides
  17. Apply the marinated vegetables in any order of your liking
  18. Spread the mustard and tomato sauces and the mayonnaise
  19. Place the grilled patties and close the sandwich.
  20. Serve

My Tip:

Can really play around with the vegetables and sauces to suit one's tastes

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