Baked Stuffed Jalapeño | How to make Baked Stuffed Jalapeño

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ByAffaf Ali
Created on 29th May 2017
  • Baked Stuffed Jalapeño, How to make Baked Stuffed Jalapeño
Baked Stuffed Jalapeñoby Affaf Ali
  • Baked Stuffed Jalapeño | How to make Baked Stuffed Jalapeño (1 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 29th May 2017

About Baked Stuffed Jalapeño

Baked Stuffed Jalapeño Inspired by my mum’s recipe of baked capsicum stuffed with potato filling, is this tweaked version of baked Jalapeño. The potato filling has both spicy and tangy flavours. A very balanced and delicious guilt free snack...

Baked Stuffed Jalapeño, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Affaf Ali. Baked Stuffed Jalapeño is a dish which demands no explanations, it's a whole world of flavour in itself. Baked Stuffed Jalapeño is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baked Stuffed Jalapeño by Affaf Ali is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baked Stuffed Jalapeño.

  • Prep Time45mins
  • Cook Time30mins
  • Serves3People
Baked Stuffed Jalapeño

Ingredients to make Baked Stuffed Jalapeño

  • Jalapeño – 6
  • Boiled potato – 1 large or 2 medium
  • Onion – 1
  • Ginger – 1/2tspn
  • Lemon juice – 1 to 2tspn
  • Green chilly – 1
  • Coriander leaves – 2tspn
  • Mustard seeds – few
  • Turmeric powder – a pinch
  • Salt – according to taste

How to make Baked Stuffed Jalapeño

  1. Cut jalapeños length wise and remove seeds and membrane. Set aside.
  2. In a heavy bottom non stick vessel add few tspns of oil. When heated add mustard seeds. Once it crackles add finely chopped onion, potato cubes, green chilly slices, finely minced ginger pieces and finely cut potato cubes. Fry on medium to low flame for 5 minutes. Add turmeric and salt. Mix well. Add coriander leaves and lemon juice.
  3. Mix well and cook for further two minutes. Check seasoning and adjust accordingly.
  4. Once potato stuffing comes to room temperature mix well. Take lemon size stuffing and press together tightly and generously stuff the jalapeños. Repeat for the rest. Refrigerate for 30minutes.
  5. Pre heat oven to 190°C for 15minutes. Line a parchment sheet on baking tray and arrange stuffed jalapeños. Bake for 20 minutes to 25 minutes.
  6. Serve hot.
My Tip: You can spray cooking oil before baking. Adjust spices according to one’s preference. Add cheese for extra flavour.

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