Healthy dal kachori | How to make Healthy dal kachori

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By Sonal
Created on 29th May 2017
  • Healthy dal kachori, How to make Healthy dal kachori
Healthy dal kachoriby Sonal
  • Healthy dal kachori | How to make Healthy dal kachori (5 likes)

  • 0 reviews
    Rate It!
  • By Sonal
    Created on 29th May 2017

About Healthy dal kachori

My tasty and healthy version of dal kachori recipe. Try it once.

Healthy dal kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonal teaches how to make Healthy dal kachori step by step in detail. This makes it easy to cook Healthy dal kachori in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Healthy dal kachori at home. This amazing and mouthwatering Healthy dal kachori takes 15 minutes for the preparation and 50 minutes for cooking. The aroma of this Healthy dal kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Healthy dal kachori is a good option for you. The flavour of Healthy dal kachori is palatable and you will enjoy each and every bite of this. Try this Healthy dal kachori and impress your family and friends.

  • Prep Time15mins
  • Cook Time50mins
  • Serves5People
Healthy dal kachori

Ingredients to make Healthy dal kachori

  • Whole wheat Flour 3 cups
  • Besan 1 and 1/2 cups
  • Suji 2 tbspns
  • Oil for dough/ frying
  • Salt to taste
  • For stuffing:
  • urad dal 1 cup
  • Moong dal 1 cup
  • Green chillies 2
  • Hing a pinch
  • Ginger 1 inch
  • Saunf 2 tspns
  • Salt to taste
  • Red chilli powder 1 tspn

How to make Healthy dal kachori

  1. Take wheat flour, besan, suji and pinch of salt to knead a dough.
  2. Soak urad and moong dal overnight.
  3. Take a mixer , put dals, hing, saunf, salt, green chilly , red chilli powder and ginger. Make a course paste.
  4. Now take a wok, pour some oil. When oil is heated add dal paste and roast it until it turns golden brown.
  5. When dal filling becomes cool, then make balls of dough. Fill it with dal and make flat circle with rolling pin.
  6. Deep fry the kachoris.
  7. Serve hot with aloo ki sabji.

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