Name: Healthy dal kachori recipe by Sonal at BetterButter
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 5
Ingredients: Whole wheat Flour 3 cups; Besan 1 and 1/2 cups; Suji 2 tbspns; Oil for dough/ frying; Salt to taste; For stuffing:; urad dal 1 cup; Moong dal 1 cup; Green chillies 2; Hing a pinch; Ginger 1 inch; Saunf 2 tspns; Salt to taste; Red chilli powder 1 tspn

ABOUT Healthy dal kachori RECIPE

My tasty and healthy version of dal kachori recipe. Try it once.

Ingredients Serving: 5

Whole wheat Flour 3 cups
Besan 1 and 1/2 cups
Suji 2 tbspns
Oil for dough/ frying
Salt to taste
For stuffing:
urad dal 1 cup
Moong dal 1 cup
Green chillies 2
Hing a pinch
Ginger 1 inch
Saunf 2 tspns
Salt to taste
Red chilli powder 1 tspn

Instructions

Take wheat flour, besan, suji and pinch of salt to knead a dough.
Soak urad and moong dal overnight.
Take a mixer , put dals, hing, saunf, salt, green chilly , red chilli powder and ginger. Make a course paste.
Now take a wok, pour some oil. When oil is heated add dal paste and roast it until it turns golden brown.
When dal filling becomes cool, then make balls of dough. Fill it with dal and make flat circle with rolling pin.
Deep fry the kachoris.
Serve hot with aloo ki sabji.

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