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Photo of Seekh Kabab by Ruchira Hoon at BetterButter
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Seekh Kabab

Jul-20-2015
Ruchira Hoon
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Seekh Kabab RECIPE

One of the most popular kebabs that are ordered out, here's a recipe to make them inhouse

Recipe Tags

  • Non-veg
  • Dinner Party
  • Awadhi

Ingredients Serving: 4

  1. 500gm mutton
  2. 2 onions finely chopped
  3. 3 green cardamoms
  4. 6 cloves
  5. 1/2tsp mustard seeds
  6. 1/2 tsp cumin seeds
  7. few coriander leaves
  8. 3 cloves of chopped garlic
  9. salt to taste
  10. 1tbsp ghee
  11. 1 beaten egg

Instructions

  1. 1. Wash and mince the meat thoroughly. Grind together all the spices together in a grinder. Blend the onions and green chillies together.
  2. 2. In a large bowl, add minced meat, salt and the ground spices And onion-chilli paste. Bind this mixture with a beaten egg.
  3. 3. Divide this mixture into even sized balls. Now grease the skewers with butter or ghee.
  4. 4. Pierce the meat balls on a skewer and turn over a fire or under grill for 10mins, cooking both the sides.
  5. 5. Serve it hot, Garnished with preferred seasoning and lime juice.

Reviews (18)  

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Sana Tungekar
Jun-11-2018
Sana Tungekar   Jun-11-2018

Lovely

Farheen Shaikh
Jun-09-2018
Farheen Shaikh   Jun-09-2018

Raw smell of mutton does not gone Even after washing.. What should i do??

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