Seekh Kabab | How to make Seekh Kabab

By Ruchira Hoon  |  20th Jul 2015  |  
14 reviews Rate It!
  • Seekh Kabab, How to make Seekh Kabab
Seekh Kababby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1679

14





About Seekh Kabab

One of the most popular kebabs that are ordered out, here's a recipe to make them inhouse

Seekh Kabab is a delicious dish which is liked by people of all age groups. Seekh Kabab by Ruchira Hoon has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Seekh Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Seekh Kabab takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Seekh Kabab is a good option for you. The flavour of Seekh Kabab is tempting and you will enjoy each bite of this. Try this Seekh Kabab on weekends and impress your family and friends. You can comment and rate the Seekh Kabab recipe on the page below.

Seekh Kabab

Ingredients to make Seekh Kabab

  • 500gm mutton
  • 2 onions finely chopped
  • 3 green cardamoms
  • 6 cloves
  • 1/2tsp mustard seeds
  • 1/2 tsp cumin seeds
  • few coriander leaves
  • 3 cloves of chopped garlic
  • salt to taste
  • 1tbsp ghee
  • 1 beaten egg

How to make Seekh Kabab

  1. 1. Wash and mince the meat thoroughly. Grind together all the spices together in a grinder. Blend the onions and green chillies together.
  2. 2. In a large bowl, add minced meat, salt and the ground spices And onion-chilli paste. Bind this mixture with a beaten egg.
  3. 3. Divide this mixture into even sized balls. Now grease the skewers with butter or ghee.
  4. 4. Pierce the meat balls on a skewer and turn over a fire or under grill for 10mins, cooking both the sides.
  5. 5. Serve it hot, Garnished with preferred seasoning and lime juice.

My Tip:

Grind the meat at least twice over so you get a smoother kebab

Reviews for Seekh Kabab (14)

Niharika Srivastava24 days ago

Seems yummy!! Can't wait to try them!!
Reply

Shipra Bhandari10 months ago

Reply
yogesh Mourya
4 months ago
yogesh

aksa mudassera year ago

Reply

Pallavi Gangulia year ago

Reply

Narmadha Subramaniana year ago

can we follow the same procedures for chicken kebab too?
Reply

Arusha Paula year ago

Reply

Jyoti Rajasth Ramchandani2 years ago

Kababs are all time favourite. yummy. .
Reply

Ayan Ansari2 years ago

Reply

Seema Maheshwari Sharma2 years ago

seems yummm
Reply

Archana Moses2 years ago

So tasty
Reply

Manali Shah2 years ago

Delicious!
Reply

Ruchira Hoon2 years ago

Reply

Priti Desai2 years ago

Wow! Can't wait to try it!
Reply

Jayanthi Raja2 years ago

Reply