Carrot-Coconut Ladoos | How to make Carrot-Coconut Ladoos

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ByPriya Srinivasan
Created on 5th Nov 2015
  • Carrot-Coconut Ladoos, How to make Carrot-Coconut Ladoos
Carrot-Coconut Ladoosby Priya Srinivasan
  • Carrot-Coconut Ladoos | How to make Carrot-Coconut Ladoos (21 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 5th Nov 2015

Carrot-Coconut Ladoos is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Carrot-Coconut Ladoos is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Carrot-Coconut Ladoos at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 0.0 for the preparation and 30.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Carrot-Coconut Ladoos by Priya Srinivasan in step by step with pictures so you can easily learn how to cook the perfect Carrot-Coconut Ladoos at your home without any difficulties. Carrot-Coconut Ladoos is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Carrot-Coconut Ladoos

Ingredients to make Carrot-Coconut Ladoos

  • 1 Cup- shredded carrots
  • 1 Cup- desscated coconut
  • 1/4 Cup- of slivered almonds
  • 1/4 Cup- of raisins
  • 1/2 tin- Condensed Milk(400g tin)
  • 4 tsp- ghee

How to make Carrot-Coconut Ladoos

  1. In a Non-stick pan, add ghee, add slivered almonds and raisins and saute for 2 minutes or until the raisins puff up.
  2. Add shredded carrots and saute for around 8-10 minutes until the carrots wilt and changes color to a pale orange.
  3. Now add desiccated coconut and saute for 2 minutes or until a nice aroma emanates.
  4. Next add condensed milk and mix well. The mixture will immediately come together as a ball.
  5. Keep stirring for another 1 or 2 minutes until the mixture turns a bit dry.
  6. Take it off the stove. Let it become warm enough to touch. Make lemon-size balls out of it. Store it in an air-tight container in the fridge.

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