Mango Truffles | How to make Mango Truffles

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BySantosh Bangar
Created on 29th May 2017
  • Mango Truffles, How to make Mango Truffles
Mango Trufflesby Santosh Bangar
  • Mango Truffles | How to make Mango Truffles (0 likes)

  • 1 review
    Rate It!
  • By Santosh Bangar
    Created on 29th May 2017

About Mango Truffles

I tried to give different and innovation to Mango, with delicious truffles.

Mango Truffles is a delicious dish which is liked by the people of every age group. Mango Truffles by Santosh Bangar is a step by step process by which you can learn how to make Mango Truffles at your home. It is an easy recipe which is best to understand for the beginners. Mango Truffles is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Truffles takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Mango Truffles make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Truffles will be the best option for you. The flavor of Mango Truffles is unforgettable and you will enjoy each and every bite of this. Try this Mango Truffles at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves5People
Mango Truffles

Ingredients to make Mango Truffles

  • mango-1big size
  • sugar-3tbls or the sweet of mango
  • dry milk-2tbls
  • desicated coconut-150 fm
  • almond for decoration

How to make Mango Truffles

  1. Peel and wash Mango.Diced it and grind in mixi with sugar to smooth paste
  2. Diced it and grind in mixi with sugar to smooth paste
  3. Heat the mango puree with sugar. The amount of sugar will depend on the quality and sweet of mango
  4. Let it simmer on medium to low heat for 20 minutes. . Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut with dry milk and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
  5. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
  6. Roll in coconut and almond

Reviews for Mango Truffles (1)

Sreemoyee Bhattacharjeea month ago
The recipe sounds good but the final picture is missing from the recipe. it would be very nice if you can put up a picture to showcase the final product.
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