Sabrin's Pasta Macaroni Kheer | How to make Sabrin's Pasta Macaroni Kheer

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Bysabrin sattar
Created on 5th Nov 2015
  • Sabrin's Pasta Macaroni Kheer, How to make Sabrin's Pasta Macaroni Kheer
Sabrin's Pasta Macaroni Kheerby sabrin sattar
  • Sabrin's Pasta Macaroni Kheer | How to make Sabrin's Pasta Macaroni Kheer (14 likes)

  • 1 review
    Rate It!
  • By sabrin sattar
    Created on 5th Nov 2015

About Sabrin's Pasta Macaroni Kheer

a unique recipe for both children and old people. brings you back to old good memories and happy times.

Sabrin's Pasta Macaroni Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sabrin sattar. Sabrin's Pasta Macaroni Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Sabrin's Pasta Macaroni Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sabrin's Pasta Macaroni Kheer by sabrin sattar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sabrin's Pasta Macaroni Kheer.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People
Sabrin's Pasta Macaroni Kheer

Ingredients to make Sabrin's Pasta Macaroni Kheer

  • 11/2 cups- tiny shaped macaroni (small size)
  • 3 tbsp- custard powder (any flavour)
  • 41/2 cups- full cream milk
  • 3/4 to 1 cup- sugar (depends on individuals taste)
  • 4 glass water for boiling macaroni
  • 2 tbsp- vanilla essence
  • 3 tbsp- almond and pistachio chopped
  • few strands of saffron
  • 1 cup- whipped cream

How to make Sabrin's Pasta Macaroni Kheer

  1. Boil macaroni in 4 glass water (till quarter done), sieve the water and put macaroni aside.
  2. On the other hand put 4 cups milk in a sauce pan and boil (whereas the remaining 1/2 cup milk will be used in stirring the custard powder). then add the macaroni to the saucepan (which is quarterly cooked) for 5 mins.
  3. Then add sugar and cook for 10 mins.
  4. After the 10 mins are over use the remaining 1/2 cup milk in a cup stir this with 3 tbsp custard powder. mix this well.
  5. Then add this mixture of milk and custard powder to the macaroni milk in the saucepan. cook for 5 more mins until the mixture thickens.
  6. Switch off the flame, serve in a bowl and thus put the bowl in fridge and let it cool.
  7. After it has cooled down put 1 cup whipped cream and mix well
  8. Lastly decorate your kheer with chopped almond,pistachios and few strands of saffron. enjoy
My Tip: adding powder milk to the full cream milk enhances and gives the dish a unique taste

Reviews for Sabrin's Pasta Macaroni Kheer (1)

Sushila Bhandari6 months ago
Wow, Something different,
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