Sabrin's Pasta Macaroni Kheer | How to make Sabrin's Pasta Macaroni Kheer

By sabrin sattar  |  5th Nov 2015  |  
5.0 from 1 review Rate It!
  • Sabrin's Pasta Macaroni Kheer, How to make Sabrin's Pasta Macaroni Kheer
Sabrin's Pasta Macaroni Kheerby sabrin sattar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

69

1





About Sabrin's Pasta Macaroni Kheer Recipe

a unique recipe for both children and old people. brings you back to old good memories and happy times.

Sabrin's Pasta Macaroni Kheer

Ingredients to make Sabrin's Pasta Macaroni Kheer

  • 11/2 cups- tiny shaped macaroni (small size)
  • 3 tbsp- custard powder (any flavour)
  • 41/2 cups- full cream milk
  • 3/4 to 1 cup- sugar (depends on individuals taste)
  • 4 glass water for boiling macaroni
  • 2 tbsp- vanilla essence
  • 3 tbsp- almond and pistachio chopped
  • few strands of saffron
  • 1 cup- whipped cream

How to make Sabrin's Pasta Macaroni Kheer

  1. Boil macaroni in 4 glass water (till quarter done), sieve the water and put macaroni aside.
  2. On the other hand put 4 cups milk in a sauce pan and boil (whereas the remaining 1/2 cup milk will be used in stirring the custard powder). then add the macaroni to the saucepan (which is quarterly cooked) for 5 mins.
  3. Then add sugar and cook for 10 mins.
  4. After the 10 mins are over use the remaining 1/2 cup milk in a cup stir this with 3 tbsp custard powder. mix this well.
  5. Then add this mixture of milk and custard powder to the macaroni milk in the saucepan. cook for 5 more mins until the mixture thickens.
  6. Switch off the flame, serve in a bowl and thus put the bowl in fridge and let it cool.
  7. After it has cooled down put 1 cup whipped cream and mix well
  8. Lastly decorate your kheer with chopped almond,pistachios and few strands of saffron. enjoy

My Tip:

adding powder milk to the full cream milk enhances and gives the dish a unique taste

Reviews for Sabrin's Pasta Macaroni Kheer (1)

Sushila Bhandaria year ago

Wow, Something different,
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