Sabrin's Pasta Macaroni Kheer | How to make Sabrin's Pasta Macaroni Kheer

By sabrin sattar  |  5th Nov 2015  |  
5.0 from 1 review Rate It!
  • Sabrin's Pasta Macaroni Kheer, How to make Sabrin's Pasta Macaroni Kheer
Sabrin's Pasta Macaroni Kheerby sabrin sattar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

69

1





About Sabrin's Pasta Macaroni Kheer Recipe

a unique recipe for both children and old people. brings you back to old good memories and happy times.

Sabrin's Pasta Macaroni Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabrin's Pasta Macaroni Kheer has always been everyone's favourite. This recipe by sabrin sattar is the perfect one to try at home for your family. The Sabrin's Pasta Macaroni Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabrin's Pasta Macaroni Kheer is few minutes and the time taken for cooking is 30 minutes. This is recipe of Sabrin's Pasta Macaroni Kheer is perfect to serve 10 people. Sabrin's Pasta Macaroni Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabrin's Pasta Macaroni Kheer. So do try it next time and share your experience of cooking Sabrin's Pasta Macaroni Kheer by commenting on this page below!

Sabrin's Pasta Macaroni Kheer

Ingredients to make Sabrin's Pasta Macaroni Kheer

  • 11/2 cups- tiny shaped macaroni (small size)
  • 3 tbsp- custard powder (any flavour)
  • 41/2 cups- full cream milk
  • 3/4 to 1 cup- sugar (depends on individuals taste)
  • 4 glass water for boiling macaroni
  • 2 tbsp- vanilla essence
  • 3 tbsp- almond and pistachio chopped
  • few strands of saffron
  • 1 cup- whipped cream

How to make Sabrin's Pasta Macaroni Kheer

  1. Boil macaroni in 4 glass water (till quarter done), sieve the water and put macaroni aside.
  2. On the other hand put 4 cups milk in a sauce pan and boil (whereas the remaining 1/2 cup milk will be used in stirring the custard powder). then add the macaroni to the saucepan (which is quarterly cooked) for 5 mins.
  3. Then add sugar and cook for 10 mins.
  4. After the 10 mins are over use the remaining 1/2 cup milk in a cup stir this with 3 tbsp custard powder. mix this well.
  5. Then add this mixture of milk and custard powder to the macaroni milk in the saucepan. cook for 5 more mins until the mixture thickens.
  6. Switch off the flame, serve in a bowl and thus put the bowl in fridge and let it cool.
  7. After it has cooled down put 1 cup whipped cream and mix well
  8. Lastly decorate your kheer with chopped almond,pistachios and few strands of saffron. enjoy

My Tip:

adding powder milk to the full cream milk enhances and gives the dish a unique taste

Reviews for Sabrin's Pasta Macaroni Kheer (1)

Sushila Bhandari10 months ago

Wow, Something different,
Reply