Name: Kalakand recipe by Lata Lala at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200gms condensed milk(homemade); 250gms fresh paneer; 1 tbsp Milk Powder; 1 cup chopped pista kaju and almonds; 5-6 cardamom finely grounded; To make condensed milk:; 500 gms of milk; sugar- 1 small katori

ABOUT Kalakand RECIPE

By using few ingredients like condensed milk, paneer and a flavoring ingredient like cardamom powder, It tastes delicious and has a crumbly texture .

Ingredients Serving: 4

200gms condensed milk(homemade)
250gms fresh paneer
1 tbsp Milk Powder
1 cup chopped pista kaju and almonds
5-6 cardamom finely grounded
To make condensed milk:
500 gms of milk
sugar- 1 small katori

Instructions

Boil 500 ml milk. Add 1 small katori of sugar. Reduce milk for about 10 minutes. Milk will start to thicken, stir continuously and cook for about five more minutes.
Cool & transfer into glass jar or bottle. In a bowl mix paneer, condensed milk and milk powder
.Put this mixture in a nonstick kadahi and cook on medium heat,add cardamom powder,stir continously till it leave the sides.
Spread it on a greased thali, spread dryfruits over it. Press it little to properly stick to mithai.
Garnish with kesar strands. keep it in fridge when slightly cool down.Keep in fridge for 3-4 hours.Cut pieces in desired shape nd enjoy.

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