Pineapple Fried Rice | How to make Pineapple Fried Rice

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ByVins Raj
Created on 30th May 2017
  • Pineapple Fried Rice, How to make Pineapple Fried Rice
Pineapple Fried Riceby Vins Raj
  • Pineapple Fried Rice | How to make Pineapple Fried Rice (1 likes)

  • 0 reviews
    Rate It!
  • By Vins Raj
    Created on 30th May 2017

About Pineapple Fried Rice

A Sweet, Spicy Fried Rice

Pineapple Fried Rice is a delicious dish which is liked by the people of every age group. Pineapple Fried Rice by Vins Raj is a step by step process which is best to understand for the beginners. Pineapple Fried Rice is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pineapple Fried Rice takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Pineapple Fried Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pineapple Fried Rice will be the best option for you. The flavor of Pineapple Fried Rice is unforgettable and you will enjoy each and every bite of this. Try this Pineapple Fried Rice at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Pineapple Fried Rice

Ingredients to make Pineapple Fried Rice

  • 1 Cup uncooked Rice
  • ½ Cup Diced Pineapple
  • 1 Onion
  • ¼ Cup Diced Capsicum
  • 2 green chilies
  • 4 garlic pods
  • 7 Cubes of Tofu or Paneer
  • ¼ tsp Aamchur Powder
  • 5 cashew nuts
  • ¼ tsp Dark Soy Sauce
  • ½ tsp Light Soy Sauce
  • 2 tsp of oil
  • A pinch of brown sugar
  • 4 sprigs of Coriander leaves

How to make Pineapple Fried Rice

  1. The Preparation: Wash and Cook rice with water in 1:2 ratio and allow it to cool down.
  2. Chop the onions. Cut the chilies into thin rings. Roast the Cashew nuts. Wash and fry tofu/paneer pieces. Finely chop the Garlic pods.
  3. In an iron wok, add Oil, then add garlic pods. Give a toss and then add onions and saute on high flame for a minute.
  4. Then add green chilies, Keep stirring for a minute.
  5. Next add capsicum and keep stirring for couple of minutes, the add pineapple pieces.
  6. Add light & dark soy sauces and brown sugar, after a stir add the cooked rice. Towards the end add the amchur powder and salt.
  7. Remove from heat and serve garnishing with coriander leaves.
My Tip: Please check the salt before adding as the soy sauces do have the salt enough for the dish and add accordingly.

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