Pineapple Fried Rice | How to make Pineapple Fried Rice

By Vins Raj  |  30th May 2017  |  
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  • Pineapple Fried Rice, How to make Pineapple Fried Rice
Pineapple Fried Riceby Vins Raj
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About Pineapple Fried Rice Recipe

A Sweet, Spicy Fried Rice

Pineapple Fried Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Pineapple Fried Rice by Vins Raj will definitely help you in its preparation. The Pineapple Fried Rice can be prepared within 15 minutes. The time taken for cooking Pineapple Fried Rice is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Pineapple Fried Rice step by step. The detailed explanation makes Pineapple Fried Rice so simple and easy that even beginners can try it out. The recipe for Pineapple Fried Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pineapple Fried Rice from BetterButter.

Pineapple Fried Rice

Ingredients to make Pineapple Fried Rice

  • 1 Cup uncooked rice
  • ½ Cup Diced pineapple
  • 1 onion
  • ¼ Cup Diced capsicum
  • 2 green chilies
  • 4 garlic pods
  • 7 Cubes of Tofu or paneer
  • ¼ tsp Aamchur Powder
  • 5 cashew nuts
  • ¼ tsp Dark Soy Sauce
  • ½ tsp Light Soy Sauce
  • 2 tsp of oil
  • A pinch of brown sugar
  • 4 sprigs of coriander leaves

How to make Pineapple Fried Rice

  1. The Preparation: Wash and Cook rice with water in 1:2 ratio and allow it to cool down.
  2. Chop the onions. Cut the chilies into thin rings. Roast the Cashew nuts. Wash and fry tofu/paneer pieces. Finely chop the Garlic pods.
  3. In an iron wok, add Oil, then add garlic pods. Give a toss and then add onions and saute on high flame for a minute.
  4. Then add green chilies, Keep stirring for a minute.
  5. Next add capsicum and keep stirring for couple of minutes, the add pineapple pieces.
  6. Add light & dark soy sauces and brown sugar, after a stir add the cooked rice. Towards the end add the amchur powder and salt.
  7. Remove from heat and serve garnishing with coriander leaves.

My Tip:

Please check the salt before adding as the soy sauces do have the salt enough for the dish and add accordingly.

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