Fresh fuit raita | How to make Fresh fuit raita

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By DrKhushboo Bansal
Created on 30th May 2017
  • Fresh fuit raita, How to make Fresh fuit raita
Fresh fuit raitaby DrKhushboo Bansal
  • Fresh fuit raita | How to make Fresh fuit raita (1 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 30th May 2017

About Fresh fuit raita

A calcium rich recipe....freshness of fruits and curd ,a great combo.

Fresh fuit raita, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fresh fuit raita is just mouth-watering. This amazing recipe is provided by DrKhushboo Bansal. Be it kids or adults, no one can resist this delicious dish. How to make Fresh fuit raita is a question which arises in people's mind quite often. So, this simple step by step Fresh fuit raita recipe by DrKhushboo Bansal. Fresh fuit raita can even be tried by beginners. A few secret ingredients in Fresh fuit raita just makes it the way it is served in restaurants. Fresh fuit raita can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fresh fuit raita.

  • Prep Time15mins
  • Cook Time0mins
  • Serves4People
Fresh fuit raita

Ingredients to make Fresh fuit raita

  • 1 1/2 cup low fat curd.
  • 1/ 2 cup milk.
  • 1/2 freshly chopped mint leaves.
  • 1/4 tsp freshly ground black pepper.
  • Salt to taste.
  • Fruits of your choice. ...
  • 1 1/2 cup chopped apple.
  • 1 1/2 chopped pineapple.
  • 1/2 cup pomegranate.
  • 1 tsp lemon juice.

How to make Fresh fuit raita

  1. Combine apple and lemon juice in a bowl and mix well. ..This prevents apple from turning dark.
  2. Now add pineapple, pomegranate mix well and store in refrigerator to chill.
  3. Combine the remaining ingredients together and mix well.
  4. Just before serving add the fruits to the dressing.
  5. Serve chilled.
  6. Sugar optional if pineapple is sour.

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