Palak raita | How to make Palak raita

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ByDrKhushboo Bansal
Created on 30th May 2017
  • Palak raita, How to make Palak raita
  • Palak raita | How to make Palak raita (1 likes)

  • 0 reviews
    Rate It!
  • By DrKhushboo Bansal
    Created on 30th May 2017

About Palak raita

The contrast colour of the palak with the curd appeals to anyone's eye....

Palak raita is a delicious and yummilicious dish which is one of the popular dish of Indian. Palak raita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Palak raita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 2 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak raita. It is an amazing dish which is perfectly appropriate for any occasion. Palak raita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Palak raita is an art and while preparing this dish you can feel the aroma of this delicious Palak raita. Surprise your family and friends by preparing this hotel style Palak raita at your home.

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Palak raita

Ingredients to make Palak raita

  • 1/2 cup palak leaves ( chopped and deep fried).
  • 1 1/2 cup fresh whisked curd.
  • Salt to taste.
  • 1/2 tsp finely chopped green chillies.
  • 1/2 tsp sugar optional.
  • 1/2 tsp black pepper powder.
  • 1 tsp cornflour.
  • Oil for deep frying.

How to make Palak raita

  1. Wash the palak leaves under running water . Dry them .chop them into Julian. Sprinkle cornflour on top and toss well.
  2. Deep fry them in hot oil for a minute only.
  3. Drain the excess oil if any on the absorbent paper.
  4. Combine rest rest of the ingredients together and mix well.
  5. Add fried palak only when serving to maintain the crispyness of palak.

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