Palak raita | How to make Palak raita

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By DrKhushboo Bansal
Created on 30th May 2017
  • Palak raita, How to make Palak raita
  • Palak raita | How to make Palak raita (1 likes)

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    Rate It!
  • By DrKhushboo Bansal
    Created on 30th May 2017

About Palak raita

The contrast colour of the palak with the curd appeals to anyone's eye....

The delicious and mouthwatering Palak raita is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak raita is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak raita. DrKhushboo Bansal shared Palak raita recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Palak raita. Try this delicious Palak raita recipe at home and surprise your family and friends. You can connect with the DrKhushboo Bansal of Palak raita by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak raita can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak raita with other users

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Palak raita

Ingredients to make Palak raita

  • 1/2 cup palak leaves ( chopped and deep fried).
  • 1 1/2 cup fresh whisked curd.
  • Salt to taste.
  • 1/2 tsp finely chopped green chillies.
  • 1/2 tsp sugar optional.
  • 1/2 tsp black pepper powder.
  • 1 tsp cornflour.
  • Oil for deep frying.

How to make Palak raita

  1. Wash the palak leaves under running water . Dry them .chop them into Julian. Sprinkle cornflour on top and toss well.
  2. Deep fry them in hot oil for a minute only.
  3. Drain the excess oil if any on the absorbent paper.
  4. Combine rest rest of the ingredients together and mix well.
  5. Add fried palak only when serving to maintain the crispyness of palak.

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